STRAWBERRY CHEESECAKE BARS
Although these bars are Christmas-party pretty, they're really good any time of year. In fact, I always double the recipe cause they're such a hit with my husband and six children. Even then, I never have any left over.-Melinda McConnell, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut cookie dough into 25 slices. Arrange side by side in an ungreased 13x9-in. baking pan. Pat together to close gaps. Bake at 375° for 18-20 minutes or until lightly browned and edges are firm to the touch., Meanwhile, in a large bowl, beat the cream cheese, sour cream and sugar until smooth. Beat in egg and vanilla. Spread preserves over warm crust. Carefully spread cream cheese mixture evenly over preserves., Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 125mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Derrick Peterson jr
[email protected]I love the way these bars look. They're so festive and colorful.
Syed Muhammad Afzal Shah Shirazi
[email protected]These bars are so easy to make, even a beginner can do it.
Sajjad Zaur
[email protected]I've never made cheesecake bars before, but these turned out great!
Joshlynn Taylor
[email protected]These cheesecake bars are the perfect combination of sweet and tart.
Abdulrapper
[email protected]I'm not a big fan of strawberries, but I still enjoyed these bars.
Archiscapes Atelier Ltd
[email protected]These bars were a bit too dense for my taste.
Fxu
[email protected]I will definitely make these again!
Lucky Rolland
[email protected]Not bad.
Bean Beans
[email protected]Amazing!
Gaming Prince
[email protected]The crust was a little dry, but the cheesecake filling was delicious.
Athapaththu Mudiyanse
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're always a hit with my friends and family.
Aamir Butt
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip them up at a moment's notice.
Noraiz Akram
[email protected]The strawberry cheesecake bars were a bit too sweet for my taste, but they were still good.
Patricia McGovern
[email protected]I've made these cheesecake bars several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Md Farid islam
[email protected]These strawberry cheesecake bars were a hit at my party! They were so easy to make and tasted delicious. The crust was the perfect combination of crunchy and buttery, and the cheesecake filling was creamy and tangy. The strawberries on top added a po