STRAWBERRY CHEESECAKE MINIS
My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result. We shared them with neighbors and friends, and no one suspected they were light. -Lori Lewis of St. Johns, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended. , Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350° for 15-20 minutes or until puffed and set. Cool on a wire rack for 1 hour (centers will sink slightly). , Spoon pastry filling into the center of each cheesecake. Store in the refrigerator.
Nutrition Facts : Calories 217 calories, Fat 9g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 209mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
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water monke
[email protected]I can't wait to try these minis! They look so delicious.
Bernhard Langer
[email protected]These minis are a bit time-consuming to make, but they're definitely worth the effort.
Sheikh Abid Ali
[email protected]I love the way these minis look. They're so elegant and festive.
Lalan Prajapati
[email protected]These minis are the perfect dessert for a summer party. They're light and refreshing.
Ilyas Sheikh ali
[email protected]I'm not sure why, but my cheesecake filling turned out really runny. I think I might have used too much milk.
Diana Wakhungu
[email protected]I made these minis for my family and they were a big hit! Everyone loved them.
Masud Ahemd Likon
[email protected]These minis were a bit too rich for my taste. I think I would have preferred a lighter cheesecake filling.
Ronnel Moodley
[email protected]I'm not a huge fan of strawberries, so I used raspberries for the topping instead. They were delicious!
Adrian Kenon
[email protected]These minis are the perfect size for a party. They're also really easy to transport.
Mol Lok
[email protected]I love how these minis are so versatile. You can use any type of fruit you like for the topping.
Mohamed Lamarana Jalloh
[email protected]These minis were so easy to make and they looked so impressive! I'm definitely going to make them again for my next party.
M Ahmad Gujjar G
[email protected]I'm not sure what I did wrong, but my cheesecake filling turned out lumpy. I think I might have over-mixed it.
Gopal Limbu
[email protected]I made these minis for my kids and they loved them! They're the perfect size for a snack.
Natalin Granados
[email protected]I had a hard time finding graham cracker crumbs, so I used crushed Oreos instead. They worked just fine.
Victor Ukaku
[email protected]These minis were a bit too sweet for my taste, but they were still good.
niloy ahmed
[email protected]I'm not a huge fan of cheesecake, but these minis were amazing! I loved the combination of the cheesecake and the strawberry topping.
Abdulrahman Mwakikome
[email protected]The cheesecake filling was smooth and creamy, and the strawberry topping was the perfect balance of sweet and tart.
tad matlock
[email protected]I made these minis for a potluck and they were a huge success! Everyone loved them.
Levi Uchiha
[email protected]These strawberry cheesecake minis were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.