STRAWBERRY CHEESECAKE-STUFFED POUND CAKE RECIPE BY TASTY
Here's what you need: pound cake, cream cheese, powdered sugar, lemon zest, strawberry
Provided by Joey Firoben
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 5
Steps:
- Cut the center out of the pound cake, leaving a half-inch border on the bottom and along each side.
- In a medium bowl, use a hand mixer to beat together the cream cheese, powdered sugar, and lemon zest until the mixture is smooth.
- Add the strawberries and beat until the mixture has turned a light pink color but there are still nice strawberry chunks.
- Pour the cream cheese mixture into the hollowed-out pound cake shell.
- Using the removed pieces of pound cake, crumble bits of cake on top of the cheesecake mixture to form a thick layer of crumbs. Refrigerate for at least 8 hours.
- Be careful when filling the pound cake and when transferring to the refrigerator. Cutting the border too thin may cause the sides to spread too far once the cheesecake mixture is added. You can simply place the pound cake on a plate or tray before filling to make the transfer to the refrigerator easier. Use something to prop up the sides in case they've bowed out too much, to prevent breaking. Once the filling has set in the fridge, it will hold its shape.
- Slice into 10 half-inch (1 cm) slices and serve.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 24 grams, Fat 11 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
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Rekha Sainju
[email protected]This cake looks delicious, I'm going to make it this weekend.
Mohammad nazim Khan 23
[email protected]Can't wait to try this recipe!
umar mohammed
[email protected]This recipe is a keeper!
tchekove reney
[email protected]I've made this cake several times and it's always a hit.
Dewan Kumar
[email protected]This cake is definitely a crowd-pleaser.
C.A Calin
[email protected]I'm not a huge fan of pound cake, but this recipe changed my mind.
Amora Borden
[email protected]The cheesecake filling is the star of the show in this recipe.
Braxton TacocatYT
[email protected]This cake is perfect for any occasion, whether it's a birthday party or a holiday gathering.
Liepa Jar
[email protected]Overall, I really enjoyed this recipe and would definitely make it again.
Joe Daglous
[email protected]I found the recipe to be a bit confusing, but the cake turned out great in the end.
bassey evong
[email protected]The cake was a little dry for my taste, but the cheesecake filling was amazing.
melanie vincent
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Marie-Lou Paquette
[email protected]I substituted raspberries for the strawberries and it turned out just as delicious.
Ntebogang123 Ntebogang123
[email protected]The instructions were clear and easy to follow, even for a beginner baker like me.
Moslem Uddin2810
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Mohammad Amranul islam
[email protected]This strawberry cheesecake stuffed pound cake was an absolute delight! The combination of flavors and textures was heavenly.