STRAWBERRY CHIFFON CAKE
This light and luscious cake, along with fresh strawberries, is a "berry good" dessert to serve at a church ice cream social.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder and salt. Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth. , In a bowl, beat egg whites and cream of tartar until stiff. Gradually add batter, folding gently until blended. Pour into an ungreased 9x5-in. loaf pan. Bake at 325° for 50-55 minutes. Invert immediately on wire rack, but keep in pan. When cool, remove cake from pan and slice into 12 pieces. Top each slice with berries, ice cream and whipped cream.
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Jalessa Patton
[email protected]This cake was amazing! The texture was light and fluffy, and the strawberry flavor was incredible. I'll definitely be making this again and again.
lesa
[email protected]This cake was a bit dry, but the strawberry flavor was nice. I think I'll try a different recipe next time.
Mahebull Hasan
[email protected]This cake was delicious! The strawberry flavor was perfect and the cake was so moist. I'll definitely be making this again.
Rohit Dahal
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Jessica Fielding
[email protected]This cake was just okay. The strawberry flavor was a bit weak and the cake was a bit dense. I don't think I'll be making this again.
chikamso okafor
[email protected]This cake was amazing! The texture was light and fluffy, and the strawberry flavor was incredible. I'll definitely be making this again and again.
Md habib Habib
[email protected]This cake was a bit dry, but the strawberry flavor was nice. I think I'll try a different recipe next time.
Sumon Sharkar
[email protected]This cake was delicious! The strawberry flavor was perfect and the cake was so moist. I'll definitely be making this again.
Hafiz Tayyab
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Clarity Johnson
[email protected]This cake was just okay. The strawberry flavor was a bit weak and the cake was a bit dense. I don't think I'll be making this again.
Razzaq wattoo
[email protected]This cake was amazing! The texture was light and fluffy, and the strawberry flavor was incredible. I'll definitely be making this again and again.
Eddie Gonzalez-Alejo
[email protected]This cake was a bit dry, but the strawberry flavor was nice. I think I'll try a different recipe next time.
Sojib Raj
[email protected]This cake was delicious! The strawberry flavor was perfect and the cake was so moist. I'll definitely be making this again.
Zxx Cvv
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Esther Adekunle
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the strawberry flavor and the adults loved the light and fluffy texture. I'll definitely be making this cake again.
Elvis Hanyinde
[email protected]This cake was a bit too dense for my taste, but the strawberry flavor was nice. I think I'll try a different recipe next time.
Nickola Colbert
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. The strawberry filling was also too sweet and artificial-tasting. I would not recommend this recipe to anyone.
oNi_ _chan
[email protected]I've been baking for years, but this strawberry chiffon cake is one of the best cakes I've ever made. It was so easy to follow the recipe, and the results were stunning. The cake was moist and flavorful, and the strawberry filling was divine. I highl
Hossam
[email protected]This strawberry chiffon cake was a dream come true! The texture was light and fluffy, and the strawberry flavor was perfectly balanced. I loved the delicate crumb and the subtle sweetness. It was a hit with my family and friends, and I'll definitely