STRAWBERRY COOKIE CUPS
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.-Andrea Zulauf, Livonia, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, gelatin, baking soda and cream of tartar; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes., On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. flower-shaped cookie cutter. Press cutouts onto bottom and up the sides of ungreased mini-muffin cups., Bake until edges are brown, 6-8 minutes. With the end of a wooden spoon handle, reshape the puffed cookie cups. Cool 5 minutes. Remove from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar. Pipe into cookie cups. Store in an airtight container in the refrigerator. Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare filling and cookies. Bake and decorate as directed.
Nutrition Facts : Calories 109 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 75mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Andres Vicente
[email protected]These cookie cups are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Serenity Cote
[email protected]These cookie cups are the perfect way to satisfy my sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Imam Deen
[email protected]I love that these cookie cups are made with whole wheat flour. They're a healthier option than traditional cookie cups, but they're just as delicious.
LucyO Short
[email protected]These cookie cups are a great way to use up leftover strawberries. I always have a few strawberries left over after I make a smoothie or a fruit salad, and these cookie cups are the perfect way to use them up.
Testing Gmail
[email protected]I'm allergic to strawberries, but I was still able to enjoy these cookie cups by using raspberries instead. They were just as delicious!
Little ElfDraw
[email protected]These cookie cups are the perfect size for a snack or dessert. They're also really easy to transport, so they're great for picnics or potlucks.
Narayan Poudel
[email protected]I love that these cookie cups are made with fresh strawberries. They're so much more flavorful than the ones made with frozen strawberries.
Uioo Opo
[email protected]These cookie cups are perfect for a summer party. They're light and refreshing, and the strawberries add a pop of color.
Khan Mayar
[email protected]I made these cookie cups for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive.
Sushmita Joshy
[email protected]These are the best cookie cups I've ever had! The cookie cups are crispy and the strawberries are so juicy. I'll definitely be making these again.
Sardar sonu
[email protected]These cookie cups are the perfect combination of sweet and tart. I love that you can use fresh or frozen strawberries. They're also really easy to make.
grace pelroy
[email protected]I'm not a baker, but I was able to make these cookie cups without any problems. They turned out perfect! I'm so glad I tried this recipe.
SHERU MALIK
[email protected]These are so easy to make and they're so delicious! I love the combination of strawberries and chocolate. I'll definitely be making them again.
Winile Nxumalo
[email protected]I made these cookie cups for a bake sale and they were a huge success! Everyone loved them. I even got a few orders for them.
Zahra Kss
[email protected]These are the cutest cookies! I love the way the strawberries peek out of the top. They're also really delicious. I'll definitely be making them again.
Miss Nadia
[email protected]I'm not a big fan of strawberries, but I loved these cookie cups! The sweetness of the strawberries paired perfectly with the tartness of the cookie cups.
Chioma Obidiako
[email protected]I made these for my kids' lunch boxes and they loved them! They're the perfect size for little hands and they're packed with flavor.
Annah Muskwe
[email protected]These strawberry cookie cups were a hit at my last party! They're so easy to make and look so festive. I'll definitely be making them again.