Treat your guests to this wonderful almond topped strawberry cake - perfect dessert to be served at any brunch!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour.
- In small bowl, mix filling ingredients until smooth; set aside.
- In large bowl, mix 2 1/4 cups flour and 3/4 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture. Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of pan.
- Pour filling over batter. Carefully spoon preserves evenly over filling. Mix almonds and reserved crumb mixture; sprinkle over preserves.
- Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan. Serve warm if desired. Store covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg
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sk biplob
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will be impressed.
Favour Eunice
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Rana Razzaq
[email protected]I'm not a big fan of strawberries, but I still really enjoyed this cake. The cream cheese frosting is amazing.
Asif Newaz
[email protected]This cake is perfect for a summer brunch. It's light and refreshing, and the strawberry cream filling is to die for.
Hamid Ulhaq
[email protected]I followed the recipe exactly but my cake didn't turn out as fluffy as I expected.
Zahra Xade
[email protected]This cake was a bit too sweet for my taste.
Tebogo Mohlahlo
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and festive.
Melvin Hilliard
[email protected]This cake is delicious! The strawberry cream filling is the perfect balance of sweet and tart.
Akhi Aktar
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Bimal JPT Channel
[email protected]This cake was a hit at my brunch party! It was so easy to make and everyone loved it.