STRAWBERRY CREAM CREPES
Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop-without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the biscuit mix, egg, milk and vanilla. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between, In a small bowl, beat the cream cheese, sour cream, sugar and cinnamon until blended. Spoon 2 rounded tablespoonfuls down the center of each crepe; roll up. , In a microwave-safe bowl, combine strawberries and glaze. Cover and microwave on high for 1-2 minutes or until heated through. Serve with crepes.
Nutrition Facts : Calories 336 calories, Fat 15g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 322mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
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Crown Wealth
[email protected]I can't wait to try making these crepes!
Miss Mughal
[email protected]These crepes are the perfect dessert for a special occasion.
Vishan Ramkumar
[email protected]I love the presentation of these crepes. They're so beautiful and elegant.
Ezaan Khan
[email protected]These crepes are so easy to make, and they're so versatile. You can fill them with anything you like.
Rana Raju
[email protected]I made these crepes for a brunch party, and they were a huge hit! Everyone loved them.
ITZ_ CRYSTALGACHA
[email protected]I'm not a fan of strawberries, so I used raspberries instead. The crepes were still delicious!
Muhammed Ansal F
[email protected]These crepes were a bit too thick for my taste. I think I'll try making them thinner next time.
Nadeem g Gujjar
[email protected]I followed the recipe exactly, but my crepes didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
SUJAN GAMING
[email protected]These crepes were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different filling next time.
TES 444
[email protected]I'm not a big fan of crepes, but these were actually really good. The strawberry cream filling was especially tasty.
Hira Islam
[email protected]These crepes were delicious! The strawberry cream filling was the perfect complement to the light and fluffy crepes.
hussain dose
[email protected]I made these crepes for my kids, and they loved them! They're so easy to make, and they're a great way to get your kids to eat fruit.
Derek Wood
[email protected]These crepes are so good! I love the combination of strawberries and cream, and the crepes are so light and fluffy.
Rylee Chase
[email protected]The crepes were a bit tricky to flip, but they were worth the effort. The strawberry cream filling was delicious, and the crepes were perfect for a special breakfast.
Uzair Jaanu
[email protected]I've made these crepes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jacfar Yuusuf
[email protected]These crepes were a hit with my family! They were light and fluffy, and the strawberry cream filling was the perfect balance of sweet and tart.