STRAWBERRY & CREAM DREAM CAKE
This is a wonderful dessert fit for a queen! It is amazingly easy to prepare and heavenly to eat. Enjoy!
Provided by OceanIvy
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Cut 1-inch slice crosswise from top of the cake and set aside for now.
- Using a sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
- Remove cake from center, leaving 1 inch base on bottom of cake; reserve the pieces of cake.
- In a large mixing bowl, beat the cream cheese until fluffy. Gradually add condense milk.
- Beat mixture until smooth. Stir in the lemon juice and coloring, mixing well.
- Fold in the whipped cream.
- Reserve two-thirds of the mixture and refrigerate for now.
- Blend in berries and torn cake pieces (except top) into remaining one-third of mixture.
- Fill cake tunnel and replace the top of cake.
- Frost with whipped cream mixture and garnish with strawberries, if you like.
- Chill cake for 3 hours, or until set.
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