This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think it turned out well.
Provided by Cindi Rushton
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. microwave water on high for 45 secs up to 1 1/2 mins. until boiling. Whisk in gelatin until dissolved.
- 2. In a large bowl mix gelatin mixture and cream cheese until blended well. Add strawberry flavoring to this also.
- 3. Fold in Cool Whip, spread in crust and refrigerate until set. About 1 hour. Garnish with strawberries and Cool Whip.
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Mirembe Quraish
[email protected]I was a bit disappointed with this pie. The crust was dry and crumbly, and the filling was too tart for my taste. I think I would have liked it better if I had used a different sweetener.
Greg Love
[email protected]The pie was easy to make and turned out great! The only change I made was to use a pre-made graham cracker crust. I will definitely be making this pie again.
Zaki Subhan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the creamy, tangy filling and the flaky crust. I will definitely be making this pie again.
Kristiyan Lambiev
[email protected]This sugar-free strawberry cream pie was a delightful treat! The crust was flaky and buttery, and the filling was creamy and tangy. The strawberries added a burst of sweetness and freshness. I would definitely recommend this recipe to anyone looking