STRAWBERRY-CREAM SPONGE ROULADE
Provided by Florence Fabricant
Categories dessert, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch jelly roll pan. Line it with a sheet of waxed paper cut to fit the width but extending a few inches at either end. Butter the paper.
- Sift the flour, baking powder and salt together and set aside.
- Beat the eggs at high speed for five minutes, until very thick and light. Gradually beat in the sugar, then at low speed fold in the flour mixture.
- Spread batter in the pan and bake 20 minutes, until puffed and golden. Run a knife around the edges.
- Heavily dust a clean linen towel with sifted confectioners' sugar and invert the cake, pan and all, onto the towel. Lift off the pan and peel off the paper. Roll the cake in the towel and set aside to cool.
- When the cake is cool, gently unroll it and spread it with the whipped cream. Sweeten the berries to taste and spread them over the cream. Reroll the cake. Wrap the cake in foil and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 12 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 7 grams, Sodium 110 milligrams, Sugar 18 grams, TransFat 0 grams
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Jannat Nazir
[email protected]This recipe looks way too complicated for me. I'm going to have to pass.
Felicia Williams
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Kgdgh
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Sagar Raj
[email protected]I can't wait to try this recipe. It looks so delicious.
Brandi Alice
[email protected]This roulade is so pretty and festive. It's perfect for a party or special occasion.
Badsha Mia
[email protected]I'm not a big fan of strawberries, but I loved this roulade. The cream cheese frosting was the perfect complement to the tart strawberries.
Shadie Kamiti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roulade is so impressive and delicious.
Jo Dad
[email protected]I made this roulade for a special occasion and it was a showstopper. It was so beautiful and delicious.
Technical Techz
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me roll the roulade.
smile
[email protected]I love the combination of strawberries and cream in this roulade. It's the perfect summer dessert.
Wilandie Visser
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Irfan Lodhi
[email protected]I followed the recipe exactly, but my roulade didn't turn out as pictured. It was still tasty, but not as visually appealing.
Fatema Shakhawat
[email protected]The roulade was a bit dry, but the flavor was still good.
KIMMIE Redwine
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was.
Bishal Kadariya
[email protected]The strawberry cream sponge roulade was a bit tricky to make, but it was worth the effort. It was so delicious and everyone loved it.
Jarrel Brown
[email protected]This was my first time making a roulade and it came out perfect! Thanks for the great recipe.
Shahzad Malik
[email protected]I love how versatile this recipe is. I was able to use different types of berries and fillings to create different flavor combinations.
Cody Goodall
[email protected]The roulade turned out beautifully and was a hit at my party. The instructions were easy to follow and the end result was impressive.
ahmad Ghafur
[email protected]This strawberry cream sponge roulade was a delightful treat! The sponge cake was light and fluffy, the strawberry filling was bursting with flavor, and the whipped cream frosting was the perfect finishing touch. I will definitely be making this again