STRAWBERRY CUPCAKES WITH STRAWBERRY BUTTERCREAM
Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 34
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs and white, 1 at a time, beating after each addition.
- Reduce speed to low. Mix milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Stir chopped strawberries into batter. Divide batter among muffin cups, filling each 2/3 full.
- Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. (Unfrosted cupcakes will keep, covered, for up to 3 days, unless otherwise noted.) Once cupcakes are cool, frost tops with strawberry buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with a strawberry just before serving.
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Cap10 zee
[email protected]These cupcakes were delicious! I will definitely be making them again.
Fanele Blose
[email protected]I loved these cupcakes! The strawberry flavor was perfect and the buttercream was so smooth and creamy.
Anakia Sinkler
[email protected]These cupcakes were easy to make and they turned out great! I would definitely recommend them.
rajkumar maharjan
[email protected]The cupcakes were good, but the buttercream was too sweet for my taste.
Glenn Mckenzie
[email protected]These cupcakes were a little dry, but the buttercream was delicious. I would recommend using a different cupcake recipe.
Saintange bernous
[email protected]These cupcakes were so easy to make and they turned out so well! The strawberry flavor was perfect and the buttercream was so smooth and creamy. I will definitely be making these again.
Isaac Hernandez
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and fluffy, and the buttercream was delicious. I would definitely make these again.
Arfin Sujon
[email protected]These cupcakes were amazing! The strawberry flavor was perfect and the buttercream was so smooth and creamy. I will definitely be making these again.
Khotso Mokoena
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The cupcakes were easy to make and the buttercream was delicious. I would definitely recommend this recipe.
Md mizanur Rohman Mizan
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the strawberry buttercream was the perfect topping. I'll definitely be making these again.