STRAWBERRY DAIQUIRI CAKE
Strawberry and lime create a cool taste of the Tropics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 2 g
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Khadija Haida
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party. Thanks for sharing!
Afruja Begum
[email protected]This cake is amazing! The flavors are perfect and the texture is so moist. I will definitely be making this again.
Chris Emmanuel
[email protected]This cake was a disappointment. The cake itself was dry and the glaze was too sweet. I wouldn't recommend this recipe.
Faroq Khan
[email protected]I'm not a big fan of rum, but I thought I'd give this cake a try anyway. I'm glad I did! The rum flavor was subtle and didn't overpower the other flavors. The cake was moist and flavorful, and the glaze was delicious.
regina buenavista
[email protected]This cake was easy to make and turned out great! I used fresh strawberries and the flavor was amazing. The glaze was a little too thick for my taste, but that's an easy fix. I will definitely be making this cake again.
Mitali's Mirror
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the glaze was the perfect amount of sweetness.
Merrick Hays
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The glaze was a little runny, but it still tasted good. Overall, I thought this was a good recipe.
Sanjeev Raee
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming to make, but it was worth it. The cake was moist and flavorful, and the glaze was delicious.
AARIF Nepal
[email protected]This is a great recipe for a summer party. The cake is light and refreshing, and the strawberry daiquiri glaze is the perfect finishing touch.
Anthony Giles
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I will definitely be making this again.
Rao shahzad Ali
[email protected]This strawberry daiquiri cake was an absolute delight! The flavors were perfectly balanced, with a hint of tartness from the strawberries and a smooth sweetness from the cake itself. The rum glaze added an extra layer of flavor and richness. Highly r