When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could enjoy the same treat at home. We've changed the recipe a bit since then, but it still reminds us of that lovely B&B. -Lynn Daniel, Dallas, TX
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter with brown sugar and corn syrup; stir until brown sugar is blended. Pour into a greased 13x9-in. baking dish; top with bread., In a large bowl, whisk eggs, cream, liqueur and vanilla; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until top is puffed, edges are golden and a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving. Serve with strawberries and hazelnuts.
Nutrition Facts : Calories 304 calories, Fat 15g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein.
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Naigaga Mariam
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
_1oksha1_
[email protected]I had some trouble getting the french toast to cook evenly. Maybe I didn't use enough butter.
Charmaine De guia
[email protected]This recipe is a bit too sweet for my taste, but it's still very good.
Atoieni Arij
[email protected]I can't wait to try this recipe! It looks so delicious.
Kerys Grace
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wendy Saloba
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
RoyNitai 808
[email protected]This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat more fruit.
Roxy Prodaction
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious dish.
SMS GAMEING
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
redry Equ
[email protected]I'm not usually a fan of french toast, but this recipe changed my mind. It's so light and fluffy, and the strawberry hazelnut topping is amazing.
Suraj Khan
[email protected]I made this for my family for brunch and they loved it! The kids especially loved the crunchy hazelnuts.
Sylvester Kalizang'oma
[email protected]This is the best french toast recipe I've ever tried! It's so easy to make and always comes out perfect.
gabriel babatunde
[email protected]I love that this recipe uses fresh strawberries and hazelnuts. It makes the french toast extra flavorful and delicious.
Md Jubayed
[email protected]This strawberry hazelnut french toast was a delightful experience! The combination of sweet strawberries, crunchy hazelnuts, and fluffy french toast was perfect. I followed the recipe exactly and it turned out beautifully.