STRAWBERRY HEAVEN
Scrumptious, light and oh, so delicious!!! This is actually a sponge cake so it has no fat other than all those egg yolks!!! Worth every one!! Enjoy!!
Provided by Doreen Fish
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. MAKE CAKE: Preheat oven to 325 Stir flour and salt together. Beat egg yolks until thick and pale and gradually beat in sugar.Stir in lemon juice, zest and water. Fold in dry ingredients.Mix well.Beat egg whites until stiff but not dry:fold into batter. mix in well. Bake in an UNGREASED 10 inch tube pan for one hour or until top springs back when lightly touched. Remove and invert pan on a cooling rack and let hang for 1 hour or until cool. Loosen cake with a spatula and shake out of pan.
- 2. Wash , stem and cut up about 3 cups of fresh strawberries. Put into a large bowl and sprinkle with granulated sugar. Let sit at room temperature , stirring occasionally ...you will eventually have berries in syrup. whip cream till firm, add vanilla and powdered sugar to taste. Continue whipping until stiff but not butter! To serve: Slice cake, pour about 2 tbsps of berries and syrup over cake slice, add a couple of spoons of whipped cream and garnish with fresh berries . I also drizzled a chocolate wine sauce on the plate first. ENJOY!!
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#course #main-ingredient #preparation #occasion #desserts #fruit #cheesecake #berries #strawberries #brunch #presentation #served-cold
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kennadi Kennadi
[email protected]I'm not a big fan of strawberries, but even I liked this recipe.
nishusingh
[email protected]This is my new favorite strawberry dessert recipe. It's so simple, yet so flavorful.
Blaze 949
[email protected]Not as good as I hoped. The strawberries were a bit tart.
Missy Aman
[email protected]I added a bit of lemon zest to the glaze and it really brightened up the flavor.
Gloria James
[email protected]This recipe is a keeper! So easy and so good.
Adam Whitelock
[email protected]Absolutely delicious! The perfect summer dessert.
MD Abdullah Ahad
[email protected]The glaze was a bit runny, but the flavor was still amazing.
Jackie's Lea
[email protected]I used frozen strawberries and it worked just as well. Great recipe!
TRASH _LORD
[email protected]A bit too sweet for my taste, but still very good.
Moazam cheema
[email protected]Followed the recipe exactly and it turned out perfect. The strawberries were so sweet and juicy.
M Nasir jarh
[email protected]So easy and delicious! I'll definitely be making this again.
M asifali Ali
[email protected]Made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.