STRAWBERRY LOVE MUFFINS
Completely vegan, yet anyone with a sweet tooth will love these! Plus, with the addition of fresh strawberries, all the ingredients are pantry staples! As always, I prefer to use unbleached flour and organic sugar, but regular items may be used. Oh, and you can use canola in place of the safflower if you don't have any safflower on hand!
Provided by Mrs.Muffins
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 375°F and grease twelve muffin tins.
- Mix together the first five dry ingredients in a large bowl.
- Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
- Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
- Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.
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mfaisal dhurnaka
[email protected]I'm not a baker, but I was able to make these muffins without any problems. They turned out great and my family loved them.
Ethan RePass
[email protected]These muffins are a bit time-consuming to make, but they're worth it. They're so delicious and moist.
Md Ratul Ali
[email protected]I love the simplicity of this recipe. It's so easy to make and the muffins always turn out great.
Mercedez Maccy
[email protected]These muffins are amazing! The texture is perfect and the flavor is out of this world. I'll definitely be making these again and again.
Shigechi Yangu
[email protected]I've tried this recipe several times and I can never get it right. The muffins always turn out dry and crumbly.
Koko Kok you
[email protected]These muffins were a complete disaster! They didn't rise properly and they were so dry I could barely choke them down.
Shelia Irwin
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Khaled Benotmane
[email protected]I'm not a huge fan of strawberries, but I actually really enjoyed these muffins. The glaze is what really makes them special.
Kaioum Mia
[email protected]I made these muffins for a potluck and they were gone in minutes! Everyone loved them.
Lou Crawford
[email protected]These muffins are the best! I've made them several times and they're always a hit. They're so moist and flavorful, and the glaze is the perfect finishing touch.
Shalikram Dahal
[email protected]Meh. They were okay. Nothing special.
angkan noieo
[email protected]These muffins were a bit dry for my taste. I think I might have overmixed the batter. Next time I'll be sure to mix it just until the ingredients are combined.
Eva Atrach2
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I usually add a handful of chocolate chips to the batter for an extra bit of sweetness.
Nawab Zada
[email protected]The muffins turned out great! I used fresh strawberries and they were so juicy and flavorful. The glaze was also easy to make and added a nice touch of sweetness.
Nickson Osore
[email protected]These muffins were a hit with my family! They're moist, fluffy, and full of strawberry flavor. The glaze on top adds a nice touch of sweetness. I'll definitely be making these again.