STRAWBERRY MANGO MUFFINS
I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a topping to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, a homemade streusel, cinnamon and sugar, coconut flakes or chopped nuts.
Provided by sexymommalucas
Categories Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease the bottoms of muffin cups or line with paper wrappers; set aside.
- In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.
- In a larger bowl, mix butter, sugars and cream cheese together, blending until creamy. Add eggs one at a time, mixing thoroughly. Add applesauce, yogurt, add lemon juice stirring until combined.
- Add dry ingredients from medium bowl to the large bowl, with creamy mixture, stirring just until moistened.
- Gently fold in strawberries and mango.
- Divide batter evenly among greased muffin cups.
- Add optional topping over top muffin cups. See tip above for ideas.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Time may vary depending on the size muffin cups used.
- Cool 10 minutes in cups on wire racks. Remove muffins from cups and let cool completely.
Nutrition Facts : Calories 304.7, Fat 12.1, SaturatedFat 7.1, Cholesterol 82.2, Sodium 368.7, Carbohydrate 44.8, Fiber 1.6, Sugar 20.4, Protein 5.4
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Marlon Matthews
[email protected]I love the way these muffins smell when they're baking. They fill my house with a delicious aroma.
Flower Cannon
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give me a boost of energy.
Arshad Udass
[email protected]I've made these muffins several times and they're always a hit. They're the perfect muffin for any occasion.
Rudel Westby
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor of the strawberries and mangoes.
Bishek Bhattarai
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Sony Borman
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the muffins turned out great.
Ukamaka Osifo
[email protected]I've tried several strawberry mango muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of sweetness.
Akbar lashari
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Tilda Seyram
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Shaan Ramdut
[email protected]These muffins are a great way to use up leftover fruit. I always have a few strawberries and mangoes in my fridge, so I can make these muffins anytime.
Susma Magar
[email protected]I love that these muffins are made with fresh fruit. They taste so much better than muffins made with dried fruit.
Safayat Shubo
[email protected]These muffins are so moist and fluffy. The strawberry and mango flavors are a perfect combination.
Zubaidah Buba
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to muffin recipe.
Shreef ullah
[email protected]These muffins are delicious! I love the combination of strawberry and mango. They're also really easy to make, which is a bonus.
I THABIT
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them, even the kids. They're so moist and flavorful, and the strawberry and mango flavors are a perfect combination.
Muazu aliyu
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make them any time of year. They're also a great way to use up leftover fruit.
Zahed Huasin
[email protected]I followed the recipe exactly and the muffins turned out great. They're light and airy, with a tender crumb. The strawberry and mango pieces add a nice pop of flavor and color. I would definitely recommend this recipe to others.
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[email protected]These muffins were a hit with my family! They're moist and fluffy, with a perfect balance of sweetness and tartness. The strawberry and mango flavors complement each other perfectly. I'll definitely be making these again.