STRAWBERRY MANGO, PINEAPPLE JALAPENO JAM
Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers
Provided by Stormy Stewart
Categories Jams & Jellies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
- 2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
- 3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
- 4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
xy xy
[email protected]I'm not a fan of spicy food, so I'm not sure if I'll like this jam.
byeol mi kim
[email protected]This jam is a bit pricey, but I think it's worth it. The flavor is amazing!
Khan Hafeez
[email protected]I'm not sure about this jam. The combination of flavors seems a bit strange to me.
Kendrick Olawale
[email protected]I'm definitely going to try making this jam. It sounds delicious!
Awais Raza Jolaha
[email protected]This jam is a great way to add a tropical flair to your dishes.
Valentino Kamotho
[email protected]I'm allergic to jalapeños, so I made this jam without them. It was still really good!
fave ok
[email protected]This jam is a bit too sweet for my taste. I think I'll add some lemon juice next time to balance out the flavors.
Cookie Hopper
[email protected]I'm not a big fan of jams, but this one is really good. The flavors are amazing.
Yaw Desmond
[email protected]This is the best strawberry mango pineapple jalapeño jam I've ever had! I'll definitely be buying it again.
Aiden Alvarez
[email protected]Wow! This jam is incredible. The flavors are so well-balanced and the texture is perfect.
Durotoye Kehinde
[email protected]This jam is a bit too spicy for my taste. I think I'll use less jalapeños next time.
Apostle Michael Yaw Antwi
[email protected]I'm not sure what I did wrong, but my jam turned out too runny. I think I might have added too much liquid.
nam delph
[email protected]This jam is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
hybridwolf303 aka witt
[email protected]I love the beautiful color of this jam. It's so vibrant and inviting.
Imran Ashraf
[email protected]This jam is a great way to use up overripe fruit. I had a bunch of strawberries and mangoes that were about to go bad, so I made this jam and it turned out great!
Store Manager
[email protected]I was a bit hesitant to try this jam because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeños add just the right amount of heat.
Sean Reilly
[email protected]This jam is so versatile. I've used it on toast, crackers, and even in yogurt. It's also great for glazing chicken or fish.
M Sarim Anjum
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Nazih Hazer
[email protected]This jam is a burst of tropical flavor! The sweetness of the strawberries, mangoes, and pineapple pairs perfectly with the spicy kick of the jalapeños. I love the combination of flavors and textures.