STRAWBERRY MASCARPONE TRIFLE
Delicious layered dessert that tastes light and fluffy, modified from the Williams-Sonoma Christmas cookbook recipe.
Provided by lawbritt
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Hull and slice strawberries into quarter-inch thick slices. Mix with 2 tablespoons of sugar and let stand while you prepare the cream mixture.
- Whip heavy cream until stiff peaks form. Add mascarpone cheese, remaining sugar, and vanilla, and mix well to blend ingredients.
- In a clear bowl with steep sides or a trifle dish, place ladyfingers on bottom and brush with rum. Add a layer of sliced strawberries. Follow with a layer of mascarpone/whipped cream mixture. Repeat with ladyfingers, rum, strawberries, and cream mixture until you reach the top of the dish, reserving about 3/4 cup of strawberries for the garnish. The top layer should be the cream mixture, and can be piped on with a pastry bag or spread smooth with a knife or spatula.
- Arrange strawberry slices on top of the cream mixture in concentric circles, from the outside of the dish in, leaving a 2-3 inch border of mascarpone mixture around the edge, to create a flower design. Works best if you use the largest slices on the outer rings and smaller slices as you move towards the center of the dish. Finish by standing 4 small strawberry slices in the center like the center of a rose petal.
Nutrition Facts : Calories 482.4, Fat 24.2, SaturatedFat 13.4, Cholesterol 315.5, Sodium 120.2, Carbohydrate 56.7, Fiber 3.1, Sugar 28.2, Protein 9.1
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Zarate is going to eat you
[email protected]Avoid.
Dave W
[email protected]Meh.
Purple Pie
[email protected]Not bad.
Maitumeleng Lebajoa
[email protected]Will definitely make again!
Ethen Patton
[email protected]Amazing!
Patricia Kahi
[email protected]Delicious!
Jerome Bell
[email protected]This trifle was a disappointment. The sponge cake was dry and crumbly, and the mascarpone cream was too heavy. The strawberries were the only saving grace. I won't be making this recipe again.
Leah Weirick
[email protected]This trifle was a bit too sweet for my taste, but it was still enjoyable. I think next time I would use less sugar in the whipped cream and mascarpone cream. Overall, it's a good recipe, but I would make a few adjustments to suit my personal preferen
Destiny Lynn
[email protected]This recipe is a keeper! The trifle was light and airy, with the perfect amount of sweetness. The mascarpone cream was smooth and creamy, and the strawberries added a pop of freshness. I will definitely be making this again for special occasions.
MACHO zw
[email protected]This trifle was easy to make and turned out beautifully. I used fresh strawberries and raspberries, and the mascarpone cream was rich and delicious. I will definitely be making this again!
Johan Hernandez
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The only thing I would change is to use a little less sugar in the whipped cream. Overall, this is a great recipe that I will definitely m
ANISH RAHMAN
[email protected]This strawberry mascarpone trifle was an absolute delight! The layers of fluffy sponge cake, creamy mascarpone, and sweet strawberries were perfect together. I loved the crunch from the toasted almonds and the freshness of the mint. It was a real sho