STRAWBERRY MERINGUE PIE
"This great dessert is simple, so don't be put off by the long directions," says Kathleen Mercier of Orrington, Maine.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sprinkle 2 tablespoons cracker crumbs into a greased 9-in. pie plate; set aside. , Add vanilla, cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in pecans and remaining cracker crumbs. , Spread evenly onto the bottom and up the sides of prepared pan. Bake at 300° for 45 minutes. Turn oven off and do not open door; let cool in the oven overnight. , In a small heavy saucepan or microwave, melt chocolate and butter; stir until smooth. Drizzle over crust. Let stand for 15 minutes or until set. Top with strawberries. , In a chilled small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Spoon over berries. Refrigerate leftovers.
Nutrition Facts : Calories 389 calories, Fat 24g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.
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Chamod Kavishka
[email protected]The pie was good, but the meringue was a little too soft. I think I'll try baking it for a few minutes longer next time.
Tannica Douglas
[email protected]This pie is a must-try for any strawberry lover! The meringue is light and fluffy, and the strawberries are perfectly sweet and tart. I will definitely be making this pie again.
Shiplu mojumder
[email protected]The pie was a little too tart for my taste, but I think that's just because I used sour strawberries. I'll try using sweeter strawberries next time.
Timothy Murphy
[email protected]This pie was absolutely delicious! The meringue was perfectly toasted and the strawberries were sweet and juicy. I will definitely be making this pie again and again.
Ariyan Ahammed Sayeed
[email protected]I'm not a big fan of meringue, but this pie was still really good. The strawberries were perfectly ripe and the crust was flaky and buttery.
Daniel Prinsloo
[email protected]This pie is a classic for a reason! It's always a hit with my family and friends. The meringue is always perfect and the strawberries are always fresh and juicy.
Kani a Aziz
[email protected]The pie was a little too sweet for my taste, but overall it was still good. I think I'll try using less sugar next time.
Riyad King
[email protected]This pie was so easy to make and it turned out so delicious! The meringue was perfectly browned and the strawberries were the perfect amount of sweetness. I will definitely be making this pie again.
Lee Bessey
[email protected]The pie was good, but not great. The crust was a little too thick and the strawberries were a little tart. I think I'll try a different recipe next time.
Jonathan Stokes
[email protected]This pie is amazing! The combination of the sweet strawberries and the creamy meringue is perfect. I will definitely be making this pie again and again.
Kewal Dahal
[email protected]The pie was delicious, but the meringue was a little too soft. I think I'll try baking it for a few minutes longer next time.
Kayne Chapman
[email protected]I love this recipe! The pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
da beast
[email protected]The pie was easy to make and turned out beautifully. The meringue was a little too sweet for my taste, but overall it was a delicious pie.
Suzon bhandari
[email protected]This pie was a hit at my party! The meringue was perfectly golden and the strawberries were sweet and juicy. I'll definitely be making this pie again.