STRAWBERRY MILKSHAKE ICE CREAM CAKE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 16
Steps:
- Line 2 9-inch cake pans with plastic wrap, allowing enough overhang to go over the sides of the pan. Remove the ice cream from the freezer and allow it to soften slightly. Spread the ice cream evenly in the prepared pans. Cover the top with plastic wrap and return to the freezer and freeze completely, at least 4 hours. Preheat oven to 350°F. Grease 2 9-inch cake pans, line the bottoms with parchment paper or waxed paper, then grease the paper. In a large bowl or the bowl of a stand mixer, combine the cake mix and the jello powder. Add in the pureed strawberries, eggs, vegetable oil and water and mix until thoroughly combined. Divide the mixture evenly between the two prepared pans and bake until a tester inserted in the center comes out clean, about 20 minutes. Cool for 10 minutes, then turn out of the pans onto a baking rack to cool completely. When cool, wrap in plastic wrap and freeze while the ice cream freezes. Place the whipping cream in a large bowl and whip until slightly thickened. Gradually add the powdered sugar and continue to whip until thick with stiff peaks. To assemble the cake, unwrap the cake layers and with a serrated knife, cut each of the cakes in half to form 2 thinner layers. Place one layer on a cake stand or cake plate. Unwrap one of the ice cream layers and place on top of the cake layer. Repeat with another cake layer, the remaining ice cream layer, and one more cake layer. (Reserve the remaining cake for the outside of the cake.) Trim the ice cream if needed for the edges to be flush. Frost the entire cake with the whipped cream. In a bowl, crumble the remaining cake layer and then press into the outsides of the cake. Freeze until ready to serve. Right before serving, add additional whipped cream and fresh strawberries to the top. NOTES: *This cake recipe is quite moist, so freezing the layers makes it easier to cut the layers in half. *Because the cake is moist, it doesn't crumble like a drier cake would. I found that it was easiest to heat the cake for 10 seconds in the microwave so that it wasn't frozen anymore, then I used 2 forks to tear the cake apart.
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Mohay Minur
[email protected]This cake was very easy to make and it turned out beautifully. I will definitely be making this cake again.
Random User
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
arshu99khan90 arshukhan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Oluwole Olamide
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Moazzam Siyal
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. It was so delicious and everyone loved it.
jason higgs
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy. The ice cream was also delicious and creamy.
dinesh raja
[email protected]This cake was very easy to make and it turned out beautifully. I will definitely be making this cake again.
Disha Ajet
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
firoj ansari
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Zaid Mughal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Brayden Scott
[email protected]This cake was a bit more difficult to make than I expected, but it was worth it in the end. It was so delicious and everyone loved it.
Khanyiswa Lesedi Joka
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy. The ice cream was also delicious and creamy.
jpl studio
[email protected]This cake was amazing! I made it for a potluck and it was the first to go. Everyone raved about how delicious it was.
Josh Hames
[email protected]I made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. The cake was easy to make and it turned out beautifully.
johann zurita
[email protected]This strawberry milkshake ice cream cake was a huge hit at my last party! It was so easy to make and everyone loved it. The cake was moist and fluffy, and the ice cream was creamy and delicious. I will definitely be making this cake again.