STRAWBERRY-NUTELLA® CRESCENT POCKETS
These crescent pockets are easy to make and are a perfect snack. Please do NOT be tempted to use strawberry jam, or you'll have a super mess!
Provided by thedailygourmet
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Roll out and separate crescent dough on a clean work surface. Place chocolate-hazelnut spread in a small resealable bag, seal, and snip off 1 corner.
- Use a zig-zag motion to pipe the chocolate-hazelnut spread onto 4 crescent triangles, leaving a 1/4-inch edge of dough visible. Place equal amounts of sliced strawberries on top.
- Cut slits in the remaining 4 triangles to allow for venting. Place vented triangles on top of the strawberry-chocolate crescents and crimp along the edges.
- Bake in the preheated oven until puffed up and golden, about 14 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 32.9 g, Fat 16.6 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 455.2 mg, Sugar 13.4 g
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Ekene Israel
[email protected]I love how easy these are to make.
Mobaidi Obaidi
[email protected]These are the perfect summer treat!
Israr Qureshi
[email protected]I'm definitely going to make these again for my next party.
Goodwish Kauswa
[email protected]This recipe is a great way to get kids involved in the kitchen.
Kelvin Ikechukwu
[email protected]I can't wait to try this recipe with other fruits, like raspberries or blueberries.
AltafAhmed Altaf
[email protected]These are a great way to use up leftover strawberries.
Thomi Mars
[email protected]I would recommend this recipe to anyone who loves strawberries and Nutella.
More Tharu
[email protected]Overall, I thought these were a great recipe. I would definitely make them again.
shahmeer butt
[email protected]These were a bit too time-consuming for me, but they were worth the effort.
Tanisha Washington
[email protected]I had some trouble getting the crescent dough to seal properly. Other than that, they were delicious.
Sharif 360
[email protected]These were a little too sweet for my taste, but my kids loved them.
Adeola Adelakin
[email protected]I've made these several times now and they're always a hit. They're so delicious and easy to make.
Wanga Mulaudzi
[email protected]These are the perfect party food! They're easy to make and everyone loves them.
Isiphile Magaqa
[email protected]I made these for my kids' lunch and they loved them! They're a great way to get them to eat fruit.
md rafi ahammed
[email protected]I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Zilpa Chand
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Leilany jaimes
[email protected]I'm not a big fan of Nutella, so I used chocolate chips instead. They turned out great!
Farhan Chohan
[email protected]I used fresh strawberries from my garden and they were so flavorful. This recipe is a keeper!
Anijia Samson
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
HUT
[email protected]These strawberry Nutella crescent pockets were a hit with my family! The combination of sweet strawberries and rich Nutella was perfect, and the crescent dough was flaky and delicious.