STRAWBERRY PEACH JAM
You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea. -Gwen Frankhouser, El Cajon, California.
Provided by Taste of Home
Time 25m
Yield about 5 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly., In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute longer. Remove from heat; skim off any foam., Immediately fill containers to within 1/2-in. of tops. Wipe off edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
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J TV Nepal
[email protected]I'm so happy I found this recipe. It's the perfect way to use up all those extra peaches and strawberries in the summer.
Felix Armoh
[email protected]This jam is my new go-to for breakfast. It's so delicious on toast with a cup of coffee.
Kearabetswe Molefe
[email protected]I've made this jam a few times now and it's always a hit. It's the perfect combination of sweet and tart.
Jui Jui
[email protected]This jam is so versatile. I've used it on toast, waffles, ice cream, and even as a marinade for chicken.
Philip Kamama
[email protected]I'm so glad I found this recipe. It's a great way to use up all those extra peaches and strawberries in the summer.
Bhola Chaudhary
[email protected]I've been wanting to make homemade jam for a long time. This recipe was the perfect place to start.
Badr Daoui
[email protected]I doubled the recipe and made 8 half-pint of the jam. I gave them to my neighbors and they all raved about how delicious it was.
Njabulo Ngcobo
[email protected]I didn't have any pectin on hand, so I used store-bought instead. The jam still set perfectly.
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[email protected]I found that the jam was a little too tart for my taste. I added a little bit of honey to sweeten it up.
Mpho Nkazimulo
[email protected]I love that this recipe uses fresh, seasonal fruit. It's a great way to use up all those extra peaches and strawberries in the summer.
didar alif
[email protected]This jam is the perfect balance of sweet and tart. It's my new favorite.
Evalyna Macias
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it! The jam is delicious.
James Hicks
[email protected]I made this jam for my friend's wedding shower. It was a huge hit! Everyone loved the unique combination of flavors.
Rehan
[email protected]This jam is the perfect addition to a cheese and cracker board. It's also great on pancakes, waffles, and ice cream.
Mehwish Andleeb
[email protected]I've used this recipe to make both blueberry and blackberry jam. It's so versatile and easy to customize.
Joseph Donato
[email protected]I'm not much of a cook, but even I could make this jam. It's so easy and the results are so impressive.
Ebuka Hyginus
[email protected]This is my go-to recipe for homemade jam. It's simple, easy, and always delicious.
2m2m Jack
[email protected]I've made this jam a few times now and it's always a hit! It's so easy to make and it tastes so good.
Nerissa Turner
[email protected]I made this jam for my family and they loved it! It's the perfect combination of sweet and tart.
Nafie
[email protected]This was a great recipe! The jam was so delicious! I used it on toast, waffles, and even ice cream. I also gave some to my friends and family, who all loved it.