STRAWBERRY PECAN BREAD
My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com
Provided by Ellen Bales
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. In a medium sized bowl, combine the butter and the sugar, vanilla, and lemon extract until smooth. Add the eggs, one at a time, and beat each one well.
- 2. Combine flour, salt, cream of tartar and soda. Combine sour cream and jam. Add the jam mixture, alternating with the dry ingredients to the cream mixture. Beat until thoroughly combined. Stir in the pecans.
- 3. Turn mixture into a lightly greased and floured loaf pan. Bake in a preheated 350-degree oven for 55 minutes.
- 4. Serve warm with butter or cream cheese spread.
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Mabel Tetteh
[email protected]This bread was a disappointment. It was dry and crumbly, and the strawberries and pecans were barely noticeable. I would not recommend this recipe.
Karen Coleman
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the strawberries and pecans added a perfect touch of sweetness and crunch. I'm definitely going to be making this bread again and again.
Asante Mariam
[email protected]This bread was delicious! The strawberries and pecans added a nice touch of sweetness and crunch, and the bread itself was moist and flavorful. I would definitely make this again.
Shoawn Hassan
[email protected]I loved this bread! It was moist and flavorful, and the strawberries and pecans added a nice touch of sweetness and crunch. I'm so glad I tried this recipe.
Jaida H
[email protected]This bread was a disappointment. It was dry and crumbly, and the strawberries and pecans were barely noticeable. I would not recommend this recipe.
Agata Delrocco
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the strawberries and pecans added a perfect touch of sweetness and crunch. I'm definitely going to be making this bread again and again.
Kevin Mukisira
[email protected]This bread was delicious! The strawberries and pecans added a nice touch of sweetness and crunch, and the bread itself was moist and flavorful. I would definitely make this again.
Siam Hazi
[email protected]I was pleasantly surprised by this bread! It was moist and flavorful, and the strawberries and pecans added a nice touch of sweetness and crunch. I'm so glad I tried this recipe.
Jory ALzahrani
[email protected]This bread was a disappointment. It was dry and crumbly, and the strawberries and pecans were barely noticeable. I would not recommend this recipe.
Anwar Shad
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the strawberries and pecans added a perfect touch of sweetness and crunch. I'm definitely going to be making this bread again and again.
Jonny Vicente Chavez
[email protected]This bread was delicious! The strawberries and pecans added a nice touch of sweetness and crunch, and the bread itself was moist and flavorful. I would definitely make this again.
Jeremiah Govender
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was moist and flavorful, and the strawberries and pecans added a nice touch of sweetness and crunch. I'm so glad I tried this recipe.
Arthur Chiminjeru
[email protected]This recipe was a disaster. The bread was dry and crumbly, and the strawberries and pecans were barely noticeable. I would not recommend this recipe.
Erika Susiyati
[email protected]This bread is amazing! It's so moist and flavorful, and the strawberries and pecans add a perfect touch of sweetness and crunch. I'll definitely be making this again and again.
Miscellaneous knowledge
[email protected]Easy to make and delicious! The bread was moist and flavorful, and the strawberries and pecans added a nice touch of sweetness and crunch.
Cute jari
[email protected]This strawberry pecan bread was a hit at my brunch party! It was moist and flavorful, and the strawberries and pecans added a nice touch of sweetness and crunch. I'll definitely be making this again.