STRAWBERRY POKE REFRIGERATOR CAKE
Use only a very large-holed straw or the long handle of a wooden spoon to make the holes in the top of the cake or the strawberry puree will not penatrate, the holes must be at least 3/4-inch large for this. Plan well in advance the baked cake must be room temperature before topping with the puree, then there are two 2-hour chilling times after, to save time you can bake the cake a day ahead, cool then cover with plastic wrap, prep time includes chilling times. Do not make the mistake of making this into a layer cake the topping will not hold onto the sides of the cake ;-) Yellow or lemon flavor cake mix works well for this or you can use Betty Crocker Super Moist Strawberry Cake Mix. This cake is nothing short of absolutely *FANTASTIC*
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
- Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
- In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
- Refrigerate for 2 hours.
- For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
- Fold in the thawed Cool Whip until combined.
- Spread over the top of the cake (cake must be completely cold before topping).
- Arrange the sliced strawberries on top in a decorative pattern.
- Refrigerate for 2 or more hours before serving.
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Glenda Fultz
[email protected]I'm going to make this cake for my next potluck.
Musa 256
[email protected]This cake looks like it would be perfect for a summer party.
Elie Basua
[email protected]I'm not a big fan of poke cakes, but this one looks really good.
Charlie Laas
[email protected]I'm not sure if I have all of the ingredients for this cake, but I'm going to give it a try anyway.
Bijay Mukhiya
[email protected]This cake looks delicious! I can't wait to try it.
Oluyori Tomiwa
[email protected]This cake is a waste of time and ingredients. It's not worth the effort.
Gopal Nepali
[email protected]I've tried this cake several times and I can never seem to get it right. I'm not sure what I'm doing wrong.
Kourtney Randolph
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the strawberry flavor was not as strong as I expected.
Sameer Islam
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Sana Akmal
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this cake. The strawberry flavor is subtle and not overpowering.
Aggie Mariano
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the strawberry flavor is perfect for a warm day.
Yogarani Rani
[email protected]I love how easy this cake is to make. I can usually whip it up in about 30 minutes.
Mysha Akther
[email protected]This cake is so delicious and refreshing! The strawberry flavor is perfect and the cake is moist and fluffy.
Rusane Beharie
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
LNC Diruzzo
[email protected]This cake was a huge hit at my party! It was so easy to make and everyone loved it.