STRAWBERRY-RHUBARB ANGEL FOOD CAKE
Recipe from the KLS-TV Cooking Show. While rhubarb is in season is a great time to try this wonderful dessert. It has a delightful strawberry-rhubarb filling and is crowned with whipped cream. This recipe heralds spring.
Provided by Steve P.
Categories Dessert
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine rhubarb and the juice of one orange (juice should equal at least 1/4 cup liquid- if additional liquid is needed, add water to make 1/4 cup).
- Add 1/2 cup sugar, cover and cook over medium heat until rhubarb is tender.
- Set aside 1/2 cup sliced strawberries.
- Stir remaining strawberries into rhubarb mixture.
- Stir in a few drops red food color for eye appeal.
- Cool.
- Mixture will begin to thicken slightly.
- Slice cake horizontally to make 3 layers.
- Spoon 1/2 the filling on bottom cake layer.
- Add second layer cake and spoon on remaining filling.
- Place top layer on cake.
- Chill cream well, whip until stiff.
- Set aside.
- Beat together ricotta cheese, 4 tablespoons sugar, and the grated peel of one orange.
- Beat until fluffy.
- Fold whipped cream into whipped ricotta cheese.
- Frost the sides and top of cake with whip cream mixture.
- Garnish with remaining strawberry slices and mint leaves.
- Refrigerate until ready to serve.
- Cake is best if served same day.
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Mudasirawan088
[email protected]This cake looks delicious! I'm going to make it for my next party.
PG DZ
[email protected]I can't wait to try this recipe!
bitty pindani
[email protected]This cake is a great way to use up leftover strawberries and rhubarb.
ogunyemi olusola
[email protected]The only thing I would change about this recipe is to use a little less sugar. It's a bit too sweet for my taste.
Isaac Kipkorir
[email protected]I love that this cake is made with fresh strawberries and rhubarb. It tastes so much better than cakes made with canned or frozen fruit.
Pixie Evans
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Aiden Ferguson
[email protected]I've made this cake several times and it always turns out perfectly.
Bishal Bishwokarma
[email protected]The cake was beautiful and delicious. I highly recommend it!
Rl Imran
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
william steel
[email protected]I love the combination of strawberries and rhubarb in this cake. It's the perfect summer dessert.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]This cake is a keeper! I will definitely be making it again.
Sirine Khitas
[email protected]The instructions were easy to follow and the cake turned out perfect.
Dustin Bain
[email protected]The cake was a little dry, but the strawberry rhubarb filling was amazing.
shirel_ Regev
[email protected]This cake was easy to make and turned out beautifully. The flavors of the strawberries and rhubarb were a perfect match.
Zohaib Khan Zohaib Khan
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the strawberry rhubarb filling was delicious.
Bliss ken
[email protected]This strawberry rhubarb angel food cake was a hit at my party! It was so light and fluffy, and the strawberry rhubarb filling was the perfect balance of tart and sweet.