STRAWBERRY-RHUBARB COBBLER
My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.
Provided by cstillings24
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
- Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 38.2 g, Cholesterol 14 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 171.8 mg, Sugar 28.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Static John
[email protected]This cobbler is the perfect dessert for a summer party.
Asser Ahmed
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the flavors.
Rafaqatali rafaqat
[email protected]This cobbler is a great way to use up fresh strawberries and rhubarb. It's also a delicious and easy dessert to make.
Sifiso Sifiso
[email protected]I've tried many strawberry rhubarb cobbler recipes, and this one is by far the best. The crust is flaky and the filling is perfectly balanced.
Gbenga Adekunle (Dadoo)
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love the combination of strawberries and rhubarb.
Samshun Nahar
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
barbara wicker
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors of the strawberries and rhubarb really shine through.
Vicki Wells
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always fantastic. The cobbler is always moist and flavorful, and the crumble topping is just the right amount of crunchy.
Emily Chavez
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious. I'll definitely be making it again.
Delcita Anderson
[email protected]I've made this cobbler several times now and it's always a hit. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I usually serve it with a scoop of vanilla ice cream.
nabin sah
[email protected]This cobbler was an absolute delight! The combination of strawberries and rhubarb was perfect, and the crumble topping added a wonderful texture. I especially loved the addition of lemon zest, which really brightened up the flavors.