STRAWBERRY RHUBARB COFFEE CAKE
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. -Dorothy Morehouse, Massena, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside. , Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture. , Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling. , For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers. , Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 285mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #fruit #american #southern-united-states #summer #coffee-cakes #dietary #seasonal #berries #strawberries #brunch #taste-mood #4-hours-or-less
You'll also love
Abu Sadiq
s_a13@yahoo.comI'm not a big fan of coffee cake, but this one was really good! The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Paul Smith
smithpaul64@hotmail.comThis coffee cake was delicious! The cake was moist and fluffy, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
green committee green house
c-green99@hotmail.frThis coffee cake was a bit of a disappointment. The cake was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Charnell Holder
c21@yahoo.comI'm a big fan of coffee cake, and this recipe did not disappoint. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe a
Lucky Manala
lucky@yahoo.comThis coffee cake was easy to make and turned out great! The cake was moist and fluffy, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
OrangeSlices
orangeslices86@hotmail.comI'm not a big fan of coffee cake, but this one was really good! The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Ejw Wjw
ewjw@yahoo.comThis coffee cake was delicious! The cake was moist and fluffy, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
Perry Cruiz
c-p@yahoo.comThis coffee cake was a bit of a disappointment. The cake was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Tyson Rickens
r39@gmail.comI'm a big fan of coffee cake, and this recipe did not disappoint. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe a
Lilly Grace
l14@gmail.comThis coffee cake was easy to make and turned out delicious! The cake was moist and fluffy, and the topping was the perfect combination of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
Khaled Khaled
khaled-k92@hotmail.comI was skeptical about this recipe because I'm not a big fan of rhubarb, but I was pleasantly surprised. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone wh
Khizer Rahim
khizer-r@yahoo.comThis was the best coffee cake I've ever had! The cake was moist and fluffy, and the topping was the perfect combination of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again and again.
Adrian Galeru
g-a64@yahoo.comThis coffee cake was a bit of a disappointment. The cake was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Jaber Hikmat
h-jaber66@hotmail.comI've made this coffee cake several times now, and it's always a hit. I love that it's so easy to make, and the results are always delicious. The cake is moist and flavorful, and the topping is the perfect balance of sweet and tart. I highly recommend
Muhammad irshad
muhammad.i66@hotmail.comI'm not a big fan of rhubarb, but I loved this coffee cake! The strawberries and rhubarb were the perfect combination of sweet and tart. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Nazmul Fake smile
nsmile@gmail.comThis was my first time making coffee cake, and it turned out great! I followed the recipe exactly, and the cake was moist and flavorful. The topping was a little too sweet for my taste, so I might reduce the amount of sugar next time.
Bryson Bishop
b-b45@yahoo.comI've made this coffee cake several times now, and it's always a hit. The cake is moist and flavorful, and the topping is the perfect balance of sweet and tart. I love that I can use frozen strawberries and rhubarb, so I can make it any time of year.
Luis Campos
luis-c57@hotmail.comThis coffee cake was easy to make and turned out perfect! I used frozen strawberries and rhubarb, and it still tasted great. I will definitely be making this again.
Classic Funzy
funzy.c97@hotmail.co.ukI'm not usually a fan of coffee cake, but this one was delicious! The strawberries and rhubarb added a nice tartness that balanced out the sweetness of the cake. I would definitely recommend this recipe.
XxY0ur_L0cal_Idi0txX
xxy0ur_l0cal_idi0txx@yahoo.comThis strawberry rhubarb coffee cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly sweet and tart. I will definitely be making this again.