STRAWBERRY RHUBARB COMPOTE WITH VANILLA BEAN-INFUSED COCONUT CREAM
This is a great sugar and gluten-free summer treat! Garnish with fresh mint, chopped strawberries, and chopped pistachios.
Provided by GastroChef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h36m
Yield 8
Number Of Ingredients 10
Steps:
- Combine strawberries, rhubarb, 1/2 cup honey, orange juice, cardamom, ginger, and cinnamon in a large pot over medium heat. Bring to a boil; cook for 1 to 2 minutes. Reduce heat to medium-low and simmer until rhubarb breaks down and compote thickens to resemble a jam, about 10 minutes.
- Transfer compote into a bowl. Refrigerate until cold, about 1 hour.
- Scoop the firm layer of cream from the top of the cans of coconut milk into a bowl, leaving the liquid behind.
- Split vanilla beans lengthwise with the tip of a sharp knife. Scrape seeds from each pod using the flat side of your knife. Add them to the coconut cream in the bowl.
- Whip the coconut cream with an electric mixer medium-high speed until fluffy, about 1 minute. Continue beating, slowly drizzling in 2 tablespoons honey, until soft peaks form.
- Serve whipped coconut cream over chilled compote.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 34 g, Fat 21.1 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 18.6 g, Sodium 15.6 mg, Sugar 28.4 g
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kaka parmicy
[email protected]This compote was a bit too sweet for my taste, but I think that's just because I don't like coconut cream. The strawberries and rhubarb were delicious, though. I might try making this again with less coconut cream next time.
Siobhan Burns
[email protected]This compote is delicious! The strawberries and rhubarb are a perfect combination, and the vanilla bean-infused coconut cream adds a touch of elegance. I served it over ice cream and it was the perfect summer dessert.
Alli Hasan Mr
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this compote! The strawberries and rhubarb were a great combination, and the vanilla bean-infused coconut cream added a nice sweetness. I would definitely make this again.
Babur Lal
[email protected]This compote is so easy to make and it's so delicious! I love the way the strawberries and rhubarb blend together. The vanilla bean-infused coconut cream adds a really nice touch of flavor. I've been serving it over ice cream and it's the perfect sum
Alyceson Davis
[email protected]I made this compote for a special occasion and it was a huge success! Everyone loved it. The combination of strawberries, rhubarb, and vanilla bean-infused coconut cream was perfect. I will definitely be making this again.
Heaven Allen
[email protected]I followed the recipe exactly and my compote turned out perfectly! It was the perfect consistency and the flavor was amazing. I served it over pancakes and it was a hit with my family.
CTG ARIF My
[email protected]This compote was a bit too tart for my taste, but I think that's just because I don't like rhubarb. The strawberries were delicious, though, and the vanilla bean-infused coconut cream was a nice touch. I might try making this again with less rhubarb
Sushan Shrestha
[email protected]I'm not a big fan of compote, but this one was really good! The strawberries and rhubarb were perfectly balanced, and the vanilla bean-infused coconut cream added a nice touch of sweetness. I would definitely make this again.
Nael’s Fun hub
[email protected]This compote is delicious! The strawberries and rhubarb are a perfect combination, and the vanilla bean-infused coconut cream adds a touch of elegance. I served it over ice cream and it was the perfect summer dessert.
Krishna Sah
[email protected]I made this compote for a potluck and it was a huge success! Everyone loved it. I especially liked the vanilla bean-infused coconut cream. It added a really nice flavor to the compote. I will definitely be making this again.
Karen Owusu
[email protected]I was a little skeptical about the combination of strawberries and rhubarb, but I was pleasantly surprised! The two fruits complemented each other perfectly. The compote was also very easy to make. I followed the recipe exactly and it turned out grea
Shahnawaz Khan
[email protected]This compote is so easy to make and it's so versatile! I've used it on top of pancakes, waffles, yogurt, and even ice cream. It's also great as a filling for pies and tarts. I love that it's made with fresh fruit and that it doesn't have any added su
Zahid Baba
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind! The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I loved the texture of the compote, too - it was thick and syrupy, but still had some nice chunk
AAMIR UMRANI
[email protected]This strawberry rhubarb compote was a hit at my last brunch party! The combination of sweet strawberries and tart rhubarb was perfect, and the vanilla bean-infused coconut cream added a delicious richness. I'll definitely be making this again!