STRAWBERRY-RHUBARB CREAM DESSERT
A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries. The shortbread crust and creamy sweet-tart layers went over big at a family party-not a crumb was left! -Sara Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack., In a large saucepan, combine brown sugar and cornstarch. Stir in rhubarb until combined. Bring to a boil over medium heat, stirring often. Reduce heat; cook and stir for 4-5 minutes or until thickened. Remove from the heat; cool. Stir in strawberries., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped cream. Spread over crust; top with rhubarb mixture. Spread with remaining whipped cream. Refrigerate for 3-4 hours before serving. Garnish with additional brown sugar if desired.
Nutrition Facts : Calories 577 calories, Fat 38g fat (20g saturated fat), Cholesterol 95mg cholesterol, Sodium 183mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
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Zelalem Belay
[email protected]I highly recommend this recipe!
Pokemon Go
[email protected]This dessert is perfect for any occasion.
Fay Vour
[email protected]The filling is creamy and delicious.
Magdalene Jabati
[email protected]The crust is so flaky and buttery.
Muneeb Urehman
[email protected]I love the way the rhubarb and strawberries complement each other in this dessert.
Erhem Babaga
[email protected]This is my go-to dessert recipe for summer parties.
Joshua Akinsola
[email protected]I made this dessert for a potluck, and it was gone in minutes. Everyone loved it!
Z3 Gaming
[email protected]This dessert is so easy to make, and it's always a hit with my family and friends.
Raymond M. Marotta
[email protected]I love the combination of strawberries and rhubarb in this dessert. It's a perfect way to use up summer fruit.
Joy Mbyaye
[email protected]This was my first time making a cream dessert, and it turned out great! The instructions were easy to follow, and the dessert was delicious. I especially liked the contrast between the tart rhubarb and the sweet strawberries.
ibat ibang kwento ni pusang pilyo
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. The flavors are so fresh and summery, and the crust is perfectly flaky. I highly recommend it!
Jat Cat
[email protected]This strawberry rhubarb cream dessert was a hit at my last dinner party! The combination of tart rhubarb and sweet strawberries was perfect, and the creamy filling was light and fluffy. I would definitely make this again.