STRAWBERRY-RHUBARB CRISP
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Provided by Cheryl Day and Griffith Day
Categories Dessert Strawberry Spring Summer Fruit Rhubarb Fourth of July Juneteenth
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 350°F. Butter a 9-inch deep-dish pie plate and line a baking sheet with parchment.
- To make the topping: In a medium mixing bowl, stir together the flour, brown sugar, rolled oats, cornmeal, cinnamon, salt, butter, and oil with a fork until completely blended. Set aside. To make the filling: In another medium bowl, combine the strawberries and rhubarb with the turbinado sugar, flour, and cornstarch, stirring to coat the fruit.
- Pour the fruit mixture into the prepared pie plate. Sprinkle the topping evenly over the fruit mixture. Place the pie plate on the prepared baking sheet. Bake for 40 to 45 minutes, until the fruit is bubbling around the edges and the top is golden brown and crispy. Let cool slightly.
- Serve the crisp warm. It is best served the same day, but it can be covered with plastic wrap and refrigerated for up to 3 days.
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Patience Musoki
[email protected]This is the best strawberry rhubarb crisp I've ever had! The topping is perfectly crispy and the filling is sweet and tart. I will definitely be making this again and again.
kailash Chaudhary
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Allan Collins
[email protected]This crisp is so easy to make and it's always a hit with my family. The topping is perfectly crispy and the filling is sweet and tart. I love that I can use frozen strawberries and rhubarb when fresh isn't available.
Nahar Nitu
[email protected]I've made this crisp several times now and it's always a hit. It's the perfect dessert for a summer gathering. I love the way the strawberries and rhubarb complement each other.
Matthew Cook
[email protected]This crisp is a summer staple in my house. It's so delicious and easy to make. I love that I can use fresh strawberries and rhubarb from my garden.
TaLeah LleweLlyn
[email protected]I love this crisp! It's so easy to make and it always turns out perfectly. I love the combination of strawberries and rhubarb.
MD Mainuddin
[email protected]This is the best strawberry rhubarb crisp I've ever had! The topping is perfectly crispy and the filling is sweet and tart. I will definitely be making this again and again.
Rolando Whitby
[email protected]I made this crisp for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Md. Borhan Mia
[email protected]This crisp is so easy to make and it's always a hit with my family. The topping is perfectly crispy and the filling is sweet and tart.
Nandanie Gomanie
[email protected]I've made this crisp several times now and it's always a winner. It's the perfect dessert for a summer gathering.
ODVUT MEDIA 4K
[email protected]This is my new favorite crisp recipe! It's so easy to make and it always turns out perfectly. I love the combination of strawberries and rhubarb.
Ace Burton
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it. I used fresh strawberries and rhubarb from my garden, and the flavor was amazing.
Qamer Patni
[email protected]This strawberry rhubarb crisp was absolutely delicious! The topping was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.