STRAWBERRY RHUBARB JAM
Steps:
- Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.
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Alissya Hendricks
[email protected]How long does this jam last in the refrigerator?
Dol Magar
[email protected]I'm allergic to strawberries. Can I substitute another fruit in this recipe?
Morgan Russell
[email protected]This recipe is too complicated. I'm looking for a simpler strawberry rhubarb jam recipe.
Ichchha Praja
[email protected]I followed the recipe exactly and my jam didn't set. I'm not sure what went wrong.
Yaasmin Maxamuud
[email protected]This jam is a little too tart for my taste. I think I'll add more sugar next time.
alannah myers
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out beautifully and tastes amazing. I'm so glad I tried it.
Kath Rosenthal
[email protected]This is the perfect jam to make when you have an abundance of fresh strawberries and rhubarb. It's easy to make and so delicious. I love it on toast, scones, and pancakes.
owen mtonga
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Ali Nawaz
[email protected]This jam is delicious! I love the combination of strawberries and rhubarb. It's the perfect balance of sweet and tart. I've been spreading it on toast and it's amazing.
Danny Venable
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this jam. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. I'd definitely make this again.
DASODA EMG
[email protected]This is the best strawberry rhubarb jam I've ever had. It's so flavorful and has just the right amount of sweetness. I will definitely be making this again and again.
Wanda Mccormick
[email protected]I love the tartness of the rhubarb in this jam. It's a perfect balance to the sweetness of the strawberries. I also appreciate that this recipe doesn't require any pectin. It's so easy to make and it always turns out perfectly.
Afolami Yemisi
[email protected]This jam is a great way to use up fresh strawberries and rhubarb. It's also a delicious and unique gift idea. I've given jars of this jam to friends and family and they've all loved it.
Isabella Johnson
[email protected]I've been making this jam for years and it's always a favorite. The flavor is amazing and it's so easy to make. I usually double the recipe so I have plenty to share with friends and family.
Kyla Howey
[email protected]This recipe is a keeper! The jam is easy to make and so delicious. I love the combination of strawberries and rhubarb. The jam is perfect for spreading on toast, crackers, or even just eating by itself.
Umar Fomba Swaray
[email protected]I made this jam for the first time last week and it was a huge hit with my family. The jam is so flavorful and versatile. We've been enjoying it on toast, pancakes, and even yogurt. It's also delicious as a filling for pies and tarts.
Seak Alamin
[email protected]This strawberry rhubarb jam is a delightful treat. The combination of sweet strawberries and tangy rhubarb creates a perfect balance of flavors. I followed the recipe exactly and it turned out beautifully. The jam has a lovely thick consistency and a