STRAWBERRY-RHUBARB SQUARES
Yum! A ruby-red dessert that serves a crowd!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. In medium bowl, mix butter, brown sugar and vanilla with spoon. Stir in 2 cups flour, the oats, nuts, baking soda and salt until crumbly. Reserve 2 cups crumbly mixture. Press remaining crumbly mixture in ungreased 15x10x1-inch pan.
- In large bowl, mix granulated sugar, 2/3 cup flour, the milk and eggs with spoon until smooth. Fold in strawberries and rhubarb. Spoon filling onto crust. Sprinkle with reserved crumbly mixture.
- Bake 40 to 50 minutes or until topping is golden brown and filling is set. Cool slightly, about 30 minutes. For serving pieces, cut into 5 rows by 4 rows. Serve with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 33 g, TransFat 1/2 g
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Abhimanu Sah
[email protected]These squares were a bit of a disappointment. The crust was too dry and the filling was too tart.
Lionel Koen
[email protected]I didn't have any fresh strawberries, so I used frozen strawberries instead. They worked just fine.
Adiel Francis
[email protected]I found the crust to be a bit dry. I think I'll try adding an extra egg yolk or some butter next time.
Bokang Lee
[email protected]These squares are a bit too sweet for my taste, but I think they would be perfect with a dollop of whipped cream or a scoop of ice cream.
RAKIB HASSAN
[email protected]I added a scoop of vanilla ice cream to my square, and it was the perfect finishing touch.
Pb Mohaze
[email protected]I made these squares gluten-free by using a gluten-free flour blend, and they turned out just as good as the regular version.
Grace Ngatho
[email protected]These squares are so easy to make, even a beginner baker can handle them. They're the perfect dessert for a weeknight or a special occasion.
Vinay Jaiswal
[email protected]The buttery crust on these squares is to die for. It's flaky and flavorful, and it pairs perfectly with the strawberry rhubarb filling.
Sarah Bernhardt
[email protected]I love the combination of strawberries and rhubarb in these squares. It's a classic flavor combination that never gets old.
Ram Rajali
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the strawberry rhubarb filling is delicious.
Razeq Durrani
[email protected]I've made these squares several times now and they always turn out perfect. They're always a crowd-pleaser.
Makaium 1f75
[email protected]This recipe is easy to follow and the results are amazing. The squares are beautiful and taste even better than they look.
Ebrhim Ebrhim
[email protected]I made these squares for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Enoch Ayomide
[email protected]These strawberry rhubarb squares were a huge hit with my family! The combination of sweet strawberries and tart rhubarb is perfect, and the buttery crust is flaky and delicious. I will definitely be making these again.