STRAWBERRY RHUBARB STREUSEL PIE
This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.
Provided by Shar-on
Categories Pie
Time 1h20m
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- Combine fruit, sugar, flour and lemon juice and stir well.
- Turn into pie shell.
- To make topping; combine dry ingredients and cut in margarine until crumbly.
- Sprinkle over rhubarb mixture.
- Bake at 375 degF for about 50 minutes.
- Cut into 8 wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #pies-and-tarts #desserts #fruit #oven #pies #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #berries #strawberries #equipment #number-of-servings #4-hours-or-less
You'll also love
Kebede Shume
[email protected]I've made this pie several times now, and it's always a success. It's a great way to use up summer strawberries and rhubarb.
GIDEON SEGBE
[email protected]This pie is a classic summer dessert. It's always a hit at potlucks and picnics.
Maurice Leslie
[email protected]I love the combination of tart and sweet in this pie. The streusel topping is also a nice touch.
Neelam Khan
[email protected]This pie is a great way to use up leftover strawberries and rhubarb. It's also a delicious and easy dessert to make.
Amjad Amjad
[email protected]I've never been a fan of rhubarb pie, but this recipe changed my mind. The strawberries and rhubarb are a perfect combination, and the streusel topping is amazing.
Blinkx Gh
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it to anyone who loves strawberry rhubarb pie.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]I love the way the streusel topping gets all golden brown and crispy in the oven. It's the perfect complement to the tart rhubarb and sweet strawberries.
IPC Islamic Tv
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the strawberry rhubarb filling is divine.
King EditZX
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Jam Muhammad Ali
[email protected]This pie is a great way to use up summer strawberries and rhubarb. It's easy to make and always a crowd-pleaser.
Jessica Gaspar
[email protected]I've made this pie several times now, and it's always a hit. I love that it's not too sweet, and the streusel topping is the perfect finishing touch.
Jada Asapace
[email protected]This pie was delicious! The streusel topping was especially good. I would definitely recommend this recipe to anyone who loves strawberry rhubarb pie.
Kaylah Smith
[email protected]I love the combination of strawberries and rhubarb in this pie. It's a classic summer dessert that's always a crowd-pleaser.
Martin Rafael Garcia-perez Jr
[email protected]This pie was so easy to make! I used a pre-made pie crust, and the filling came together in just a few minutes. The hardest part was waiting for the pie to cool before I could eat it.
Swastika Singhz
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. The streusel topping was also amazing.
Addy Brown
[email protected]This strawberry rhubarb streusel pie was a hit at our family gathering. The combination of tart rhubarb and sweet strawberries was perfect, and the streusel topping added a delicious crunch. I will definitely be making this pie again.