STRAWBERRY-RHUBARB SUNDAES
Categories Berry Fruit Dessert Valentine's Day Quick & Easy Frozen Dessert Strawberry Fall Rhubarb Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine 1/2 cup sugar and red wine in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and cinnamon stick. Simmer 10 minutes. Add remaining 1/2 cup sugar and stir to dissolve. Add rhubarb and ground cloves. Bring to a boil, reduce heat, cover and simmer until rhubarb is tender, about 8 minutes. Add strawberries and bring to simmer. Cool. Cover and refrigerate until cold. (Compote can be prepared 3 days ahead.)
- Remove vanilla bean and cinnamon stick from compote. Scoop ice cream into sundae dishes or bowls. Spoon compote over. Top each with whipped cream. Sprinkle with chopped walnuts and serve sundaes immediately.
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Stefan Taylor
[email protected]These sundaes are the perfect way to end a summer meal. They're light, refreshing, and delicious.
M Furqan Mahar
[email protected]I'm not sure if my kids will like these sundaes, but I'm going to make them anyway. They look too good to pass up!
USAMA JAVED
[email protected]These sundaes look so refreshing! I can't wait to try them on a hot summer day.
Linda Mitchell
[email protected]I'm not a big fan of sundaes, but these ones look so good that I might have to make an exception.
Beatrice Maluwa
[email protected]I'm not sure if I have all of the ingredients for these sundaes, but I'm going to try to make them anyway.
Lee Lee Miller
[email protected]These sundaes sound like the perfect summer treat. I can't wait to make them!
despoina
[email protected]I'm not a big fan of rhubarb, but I'm willing to try these sundaes because they look so good.
Dwayne Florey
[email protected]I can't wait to try these sundaes! They look so delicious.
Akida Peter
[email protected]These sundaes are so good! I'm definitely going to make them again.
Reba Jones
[email protected]I'm not sure what I did wrong, but my sundaes turned out really watery. I think I might have cooked the rhubarb for too long.
Aashish Gurung
[email protected]These sundaes are a bit too tart for my taste. I think I'll add a little more sugar to the rhubarb next time.
Galen Reilly
[email protected]I love the presentation of these sundaes. They're so festive and fun!
Nokue Ropah
[email protected]These sundaes are a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden in the summer, and I'm always looking for new ways to use it.
Alberta Girl
[email protected]I'm not a big fan of rhubarb, but I really enjoyed these sundaes. The sweetness of the strawberries and the creaminess of the ice cream balanced out the tartness of the rhubarb perfectly.
dave skw
[email protected]These sundaes are so delicious! The rhubarb gives them a unique flavor that I've never tasted in a sundae before.
augustine ingaiza
[email protected]I love how easy these sundaes are to make. They're perfect for a quick and easy dessert on a hot summer day.
Rubnawaz Gujjar
[email protected]These strawberry rhubarb sundaes are the perfect summer treat! The tartness of the rhubarb and the sweetness of the strawberries complement each other perfectly, and the vanilla ice cream adds a creamy richness that takes them over the top.