STRAWBERRY SEMIFREDDO
Italian berry ice cream.
Provided by Chef Lucky
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h25m
Yield 8
Number Of Ingredients 9
Steps:
- Brush an 8-inch springform tin very lightly with vegetable oil. Line the bottom with a round of waxed paper.
- Combine heavy cream and 6 tablespoons confectioners' sugar in the bowl of an electric mixer fitted with a whisk attachment; whip until soft peaks form, about 5 minutes.
- Place 8 ounces strawberries in a blender or food processor; puree until smooth. Fold puree into cream. Fold in crushed meringue cookies and raspberry liqueur. Pour into the prepared tin and cover with plastic wrap.
- Freeze semifreddo until firm, 6 hours to overnight.
- Place 8 ounces strawberries in the blender or food processor; puree until smooth. Press through a fine-mesh strainer to remove seeds. Stir 5 tablespoons confectioners' sugar and lemon juice into the puree until sugar is dissolved.
- Spoon strawberry puree onto serving plates. Cut semifreddo into slices and place onto the plates. Garnish with remaining strawberries.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 32.2 g, Cholesterol 40.8 mg, Fat 11.8 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 7 g, Sodium 25.1 mg, Sugar 29 g
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laura kenyon
[email protected]I love the creamy texture of this semifreddo. It's the perfect dessert for a hot summer day.
Sualey Andani
[email protected]This is the best strawberry semifreddo recipe I've ever tried. It's easy to make and it's always a hit with my family and friends.
Pawan Mandal
[email protected]I made this semifreddo for my daughter's birthday party and it was a huge success. All the kids loved it!
Ezekiel Tillis
[email protected]This semifreddo is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jarrett Hawkins
[email protected]I'm not usually a fan of semifreddo, but this recipe changed my mind. It's so light and fluffy, and the strawberry flavor is amazing.
John Culup
[email protected]This semifreddo is a great way to use up leftover strawberries. It's a delicious and easy dessert that everyone will love.
Md Ginarul
[email protected]I love how versatile this recipe is. I've made it with different types of berries, and it's always delicious.
Martin Garcia
[email protected]This semifreddo is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Princess Sharon
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts!
Ahmad Shah
[email protected]This semifreddo is absolutely delicious! The strawberries add a perfect burst of flavor.
Ariyan raj Rafin
[email protected]I've made this semifreddo several times now, and it's always a hit. It's the perfect dessert for any occasion.
ACQUAH CLIFFORD
[email protected]This semifreddo is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
SOBAT
[email protected]I love the combination of strawberries and white chocolate in this semifreddo. It's a unique and delicious dessert.
ko si Thu
[email protected]This semifreddo is perfect for a summer party. It's light and refreshing, and the strawberries add a festive touch.
Zach Chesebro
[email protected]I'm so glad I tried this recipe. It's definitely going to become a regular in my dessert rotation.
Mthunzi Mkhize
[email protected]I made this semifreddo for my family and they all loved it. My kids couldn't get enough of it!
Queenta Dzame
[email protected]This is the best semifreddo I've ever had! The texture is perfect and the strawberry flavor is amazing.
Balaj sajid
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this semifreddo without any problems.
nelly Clarice
[email protected]This semifreddo was a huge hit at my dinner party! It was light and fluffy, with the perfect balance of sweetness and tartness. The strawberries added a beautiful pop of color and flavor.