STRAWBERRY SHORTCAKE LUSH
This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Crunchy shortbread cookie crumbs stand in for the crust. Layers of creamy filling, fresh strawberries and pudding take it to another level.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed cookies in a medium bowl. Press the mixture into the prepared baking dish and freeze to set, about 15 minutes.
- Combine the cream cheese, confectioners' sugar, vanilla and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then top with 2 cups of the diced strawberries. Refrigerate for 15 minutes to set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate at least 2 hours to set.
- Before serving, sprinkle the remaining cookie crumbs and diced strawberries over the top.
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sethy_wethy_can_read
[email protected]Tasted like heaven!
udeme resuit
[email protected]So yummy!
Mahar Shahnawaz
[email protected]Easy peasy lemon squeezy!
Regina Perry
[email protected]This lush was divine!
Randy Burns
[email protected]Will definitely make again!
Malik Zaib
[email protected]Not bad!
Reytt Rey
[email protected]This lush was a bit too bland for my taste. I think I would have preferred it with more spices or a different type of fruit.
Ken Bennett
[email protected]I'm not a huge fan of strawberries, but I loved this lush! The cream cheese layer and the buttery crust really balanced out the sweetness of the strawberries. I will definitely be making this again.
Itzred Vai
[email protected]This lush is the perfect summer dessert! It's light and refreshing, and the strawberries add a delicious pop of flavor. I love serving it with a dollop of whipped cream or ice cream.
Tanisha
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Yaqoob Yaqoob
[email protected]This lush was easy to make and turned out great! The only thing I would change is to use a different type of crust. I used a graham cracker crust, but I think a shortbread crust would be even better.
Daisy Amador
[email protected]I made this lush for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and buttery, the filling was creamy and tangy, and the strawberries added a nice sweetness. I will definitely be making this again.
Gideon Whittaker
[email protected]This lush was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good recipe.
Lisa McKnett
[email protected]I'm not usually a fan of strawberry shortcake, but this lush changed my mind. The cream cheese layer added a nice tanginess that balanced out the sweetness of the strawberries. I will definitely be making this again!
Yohanes Frezer
[email protected]I followed the recipe exactly and it turned out perfectly. The lush was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again!
Kayla Santos
[email protected]This strawberry shortcake lush was an absolute delight! The combination of sweet strawberries, tangy cream cheese, and buttery crust was simply divine. It was a perfect dessert for a summer gathering, and I received rave reviews from my friends and f