STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
- Place cream cheese on top of the batter, followed by the strawberry slices.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 917 calories, Carbohydrate 133 grams, Fat 27 grams, Fiber 5 grams, Protein 30 grams, Sugar 36 grams
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Alunamida Lulu
[email protected]I've never made sheet pan pancakes before, but this recipe made it so easy! The pancakes were cooked evenly and the strawberry topping was the perfect finishing touch. I'll definitely be making these again.
Jess Wooten
[email protected]Meh.
Amina Dimitrieski
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pancakes were dry and the strawberry topping was too runny. I think I would have been better off using a different recipe.
HARISH Bk
[email protected]These pancakes were delicious! I loved the combination of the fluffy pancakes and the sweet strawberry topping. I will definitely be making these again.
Nashiyah Yahya
[email protected]I made this recipe for a brunch party and it was a huge hit! The pancakes were fluffy and flavorful, and the strawberry topping was the perfect balance of sweet and tart. I also appreciated that the recipe was easy to follow and didn't require any sp