STRAWBERRY SLAB PIE
If summer were a dessert, this would be it. Easy to assemble with store-bought crust, layered with lemony cream cheese, and loaded with fresh strawberries, this slab pie is perfect in every way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Using fork, prick all over bottom and sides.
- Bake 9 to 12 minutes or until golden brown and completely baked. Cool completely on cooling rack, about 15 minutes.
- Meanwhile, in 2-quart saucepan, beat sugar, cornstarch, water and lemon juice with whisk. In small bowl, mash 1 1/2 cups of the sliced strawberries with bottom of whisk or fork to make 1 cup finely mashed strawberries; stir into pan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Pour into medium bowl; cool 5 minutes. Stir remaining sliced strawberries into cooked strawberry mixture.
- In small bowl, mix cream cheese and lemon peel until well blended. Spread in bottom of cooled baked crust. Spoon strawberry mixture into pan; spread evenly.
- Refrigerate until set, about 3 hours. Just before serving, top pieces with sweetened whipped cream. Cover and refrigerate any remaining pie pieces.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 13 g, TransFat 0 g
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tapanga Howe
[email protected]This pie is a waste of time and ingredients. Don't bother making it.
Afriyie Bengeorge
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what went wrong.
Willie Chason
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland.
Teara Chatman
[email protected]The crust on this pie was a bit dry, but the filling was delicious.
salma suleiman
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Butt Gg
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Vivek S
[email protected]This pie is a great way to use up fresh strawberries.
Selena Gogo
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Badra Xasan
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Bafana Dhladhla
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best strawberry pie he's ever had.
Darlene Eskee
[email protected]This pie was a bit more work than I expected, but it was worth it. It turned out so well!
Cynthia Boafo
[email protected]I'm not a huge fan of strawberries, but I thought this pie was delicious! The crust was especially good.
Sana mazar
[email protected]The only thing I would change about this recipe is to use a bit less sugar. I found it to be a bit too sweet for my taste.
Khouser Khouser
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Jaden Deer
[email protected]This pie is perfect for a summer picnic or barbecue.
SK salman Khan
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
A Cyr
[email protected]The instructions were easy to follow and the pie turned out beautifully. I will definitely be making this again.
Momimur Hridoy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Mehtab Ali Official
[email protected]This strawberry slab pie was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy strawberries. It was the perfect summer dessert.