STRAWBERRY SOUP IV
This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.
Provided by GODGIFU
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Yield 4
Number Of Ingredients 4
Steps:
- In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
- Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 30.7 g, Fat 0.4 g, Fiber 1.7 g, Protein 1 g, Sodium 4.5 mg, Sugar 26.2 g
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Tuga Sam
[email protected]Wow!
Md reon
[email protected]Good, but not great. The soup was a bit bland for my taste, even though I added extra lemon juice and sugar. I think it would be better with a little bit of spice, like a pinch of cayenne pepper.
Irfan Buledi
[email protected]Absolutely delicious! This soup is the perfect way to use up fresh summer strawberries. I love the creamy texture and the vibrant color. I will definitely be making this soup again and again.
FAUSTINA CHIDIOGO
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used a sweeter variety of strawberries. Next time I'll try using a more tart variety.
idudje opeyemi
[email protected]Easy and delicious! I made this soup for a brunch party and it was a hit. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Nobi Hossail
[email protected]This strawberry soup is a delightful summer treat! The combination of sweet strawberries and tangy lemon is perfectly balanced, and the soup is light and refreshing. I especially enjoyed the addition of fresh mint, which added a touch of extra flavor