STRAWBERRY SOUR CREAM COFFEE CAKE WITH RUM GLAZE
Try this sweet strawberry jam sour cream coffee cake with a rum glaze for your next brunch.
Provided by Food Network Kitchen
Time 1h50m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the crumb topping: Combine the flour, brown sugar, cinnamon and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the strawberry jam on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; re-invert onto a rack to cool completely.
- For the glaze: When the cake is cool, whisk the confectioners' sugar and rum together in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Black Mamba
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect combination of sweet and tangy, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Tanner Stansky
[email protected]This coffee cake is perfect for a special occasion. It's easy to make and it always turns out beautifully. I love the combination of strawberries and sour cream, and the glaze is the perfect finishing touch.
Rishi Aryal
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Darren HutZler
[email protected]This coffee cake is a great way to use up leftover strawberries. I had a few strawberries that were about to go bad, so I decided to make this cake. It turned out so well! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Ximena Resendiz
[email protected]I love the combination of strawberries and sour cream in this coffee cake. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again for my next brunch party.
s sms
[email protected]This coffee cake is so easy to make, even for a novice baker like me. I was worried about the glaze, but it was actually very simple to make and it turned out beautifully. The cake was a hit with my family and friends, and I will definitely be making
Md Milon Hossain sujon
[email protected]I was a bit skeptical about the rum glaze, but it really made the cake! The glaze adds a touch of sweetness and sophistication that takes this cake to the next level. I highly recommend using the glaze, even if you're not a fan of rum.
Jamie Myers
[email protected]This coffee cake is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Alisha Naunyal
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The sour cream and strawberries give it a moist and flavorful texture that is simply irresistible. I will definitely be making this again!
Nicholson Peterson
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the sweet and tangy flavor of the strawberries and the glaze added a touch of sophistication. It was surprisingly easy to make and I will definitely be making it again.
Hya Noor
[email protected]This coffee cake is a delightful treat! The combination of strawberries, sour cream, and rum glaze creates a moist and flavorful cake that is perfect for any occasion. I highly recommend trying this recipe.