STRAWBERRY-SOUR CREAM SCONES WITH BROWN SUGAR CRUMBLE
Steps:
- Preheat the oven to 400°. Combine the flour, baking powder, sugar, and salt in a mixing bowl. Cut the butter into the flour until it looks like coarse bread crumbs. Add the strawberries and toss until the berries are coated with flour. Whisk together the egg, sour cream, 1/4 cup of the milk, and vanilla. Pour this onto the flour mixture and then fold them together until all the flour is moistened. If necessary, add up to 1/4 cup of additional milk until a shaggy, moist dough is formed. Try not to overwork the dough. Sprinkle a little flour on your counter, turn out the dough, and sprinkle a little more flour on top. Pat the dough into a circle or rectangle about 1-inch thick, and use a bench scraper to cut the scones into wedges. Transfer the scones to a greased baking sheet. Combine the ingredients for the topping and use your fingers to crumble this evenly over all of the scones. Bake for 20 - 25 minutes until the scones are firm on the outside and golden in spots. Let the scones cool on the baking sheet for 5 minutes and then transfer them to a wire rack to finish cooling. These scones are best on the day that they're made. If you're planning on keeping them for several days, skip the topping (which will absorb moisture and get mushy) and instead smear them with butter and a sprinkle of brown sugar just before eating.
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Ayuub Xashi
[email protected]These scones were a bit dry, but the flavor was still good.
Eloise2968 Doki-Doki
[email protected]I'm not a huge fan of scones, but these were actually really good. The brown sugar crumble topping was the best part.
Kourtenay
[email protected]These scones were easy to make and turned out beautifully. The crumble topping was a nice touch.
Kalid Abdo
[email protected]I made these scones with blueberries instead of strawberries and they were delicious!
shashika amantha
[email protected]These scones were a bit too dense for my taste, but the flavor was still good.
Logan flett
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the crumble topping was crispy and delicious.
Enebuse Harrison
[email protected]These scones were easy to make and turned out perfectly. I will definitely be making them again and again.
Muofhe Konanani
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Masimba Maringa
[email protected]These scones were a bit dry, but the flavor was still good.
Siam Ahammed
[email protected]I'm not a huge fan of scones, but these were actually really good. The brown sugar crumble topping was the best part.
Corde Harris
[email protected]These scones were easy to make and turned out beautifully. The crumble topping was a nice touch.
Hafiz Tanveer
[email protected]I made these scones with blueberries instead of strawberries and they were delicious!
Norm Price
[email protected]These scones were a bit too sweet for me, but my husband loved them.
Imagica Barker
[email protected]I followed the recipe exactly and my scones turned out great! They were light and fluffy, and the crumble topping was crispy and delicious.
Arman Rajpoot
[email protected]These scones were a little too dense for my taste, but the flavor was still good.
Ogban Owali
[email protected]I love the combination of the tart strawberries and the sweet brown sugar crumble. These scones are a perfect balance of flavors.
Md Nazmul ahmed
[email protected]These scones were easy to make and turned out perfectly. I will definitely be making them again.
prank star
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Hayden Standifer
[email protected]These scones were absolutely delicious! They were so moist and fluffy, and the brown sugar crumble topping was the perfect finishing touch.