STRAWBERRY TAPIOCA
We love this very berry tapioca after a meal. It's creamy and flavorful.
Provided by Nancy Allen
Categories Puddings
Time 45m
Number Of Ingredients 10
Steps:
- 1. Puree the strawberries in a food processor bowl with 1/2 cup of the sugar or place the berries and sugar in a bowl and use a potato masher to crush; set aside.
- 2. In a large saucepan, combine the boiling water, tapioca, and salt; allow mixture to stand for 10 minutes. Cook, stirring frequently, over medium heat for 15 minutes or until the tapioca is clear. Stir in the remaining sugar and the butter.
- 3. Remove the pan from the heat and whisk in the lemon juice, almond extract, and food coloring. Then stir in the strawberries, mixing well.Chill for several hours, then serve in small bowls, garnish with whipped cream and fresh mint leaves.
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Excellent Osajie
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
ashley crawford
[email protected]I love how versatile this recipe is. You can add different fruits or flavors to create your own unique dish.
Mueed Akbar
[email protected]This recipe is a great way to use up leftover strawberries.
Danial Jutt
[email protected]I've never made tapioca before, but this recipe made it easy. I'm definitely going to try it again.
cool Asf
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients and stir the pot.
Manal Ben
[email protected]I love the combination of strawberries and tapioca. It's a classic flavor combination that never gets old.
Melisa Chirombo
[email protected]This is a great recipe for a summer dessert. It's light and refreshing.
Aiden Velez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Dalini YT Feka
[email protected]I found that the syrup was a bit too sweet for my taste. I would recommend using less sugar next time.
Artem Horoshilov
[email protected]The tapioca pearls were a bit too chewy for my taste, but otherwise this recipe was delicious.
Md Absar
[email protected]This recipe is a great way to use up fresh strawberries.
Camari Toroca
[email protected]I love how easy this recipe is. It's perfect for a weeknight dessert.
Katrƒ´na Balode
[email protected]This was my first time making tapioca and it turned out great! The recipe was easy to follow and the results were delicious.
TRISTIAN Millican
[email protected]I've made this recipe several times and it's always a hit. The tapioca pearls are always cooked perfectly and the strawberries are always fresh and flavorful.
Jawanna Williams
[email protected]This strawberry tapioca recipe was a delight! The tapioca pearls cooked perfectly and had a wonderful chewy texture. The strawberries were sweet and juicy, and the syrup had just the right amount of sweetness.