STRAWBERRY TART WITH ALMOND BUTTER CRUST
Steps:
- Put almonds and water in processor or blender and reduce to coarse powder. Add butter and blend well, scraping down sides of bowl several times. Press butter through sieve and chill until ready to use.
- Put flour, salt, sugar and butter in bowl of food processor. Turn machine on and off briefly 4 or 5 times. Butter should be in pieces the size of lima beans. Then process for about 10 seconds while adding water quickly. Stop before ball forms. If you do not have food processor, this can be done by hand. Do not knead too much or crust will become tough.
- Remove mixture from work bowl and form ball. Cover with plastic wrap and refrigerate for 2 hours.
- Preheat oven to 400 degrees.
- On lightly dusted surface, roll out pastry ball to form crust slightly larger than tart pan (most pans are 10 to 12 inches in diameter). If you have too much dough, roll excess into ball, wrap and freeze.
- Butter tart pan well and gently lay in crust, pinching sides to fit pan. Place aluminum foil over crust and lay pinto beans or any weight over it and bake for 10 minutes. Remove foil and bake another 10 minutes or until crust is golden brown. Set aside to cool.
- When crust is cool spread cheese mixture over bottom, then layer of sliced strawberries. Melt jam with Cognac in saucepan and brush it over to glaze the fruit. Chill before serving.
Nutrition Facts : @context http, Calories 462, UnsaturatedFat 13 grams, Carbohydrate 41 grams, Fat 30 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 16 grams, Sodium 72 milligrams, Sugar 10 grams, TransFat 1 gram
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Rosella
[email protected]This tart is a real crowd-pleaser.
AWUCHONGANE GIDEON
[email protected]The strawberry filling is perfectly balanced and not too sweet.
Neko 0w0
[email protected]I love the almond butter crust. It's so unique and flavorful.
Ab Shohag
[email protected]This tart is so delicious and easy to make. I will definitely be making it again.
asmaa elfakky
[email protected]I highly recommend this recipe!
Makhan Deen
[email protected]This tart is perfect for summer parties and picnics.
KING HRIDOY
[email protected]This tart is a great make-ahead dessert. You can make the crust and filling ahead of time and then assemble the tart just before serving.
Rasul Sarder
[email protected]The strawberry filling is perfectly sweet and tart.
Fana Moses
[email protected]The almond butter crust is a nice change of pace from the traditional graham cracker crust. It's a bit more nutty and flavorful.
Muneer Anjum
[email protected]This recipe is a great way to use up fresh strawberries. I had a bunch of berries that were about to go bad, so I decided to make this tart. It turned out great and my family loved it!
Rëhån THé Bøøs YT 8BP
[email protected]This tart is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. The end result is a truly special dessert that's sure to impress your guests.
Macaden Carter
[email protected]I'm not a huge fan of almond butter, but I decided to give this recipe a try anyway. I was pleasantly surprised! The almond butter flavor is subtle and complements the strawberries perfectly.
Khethukuthula Khethukuthula
[email protected]This tart is absolutely stunning! The almond butter crust is a creative and delicious twist on a classic recipe. The strawberry filling is perfectly balanced and not too sweet.
David Whipperson
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are readily available. The end result is a delicious and beautiful tart that's perfect for any occasion.
Zana_SaidSadqi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The crust is so easy to make and the strawberry filling is simply divine.
Nia
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor of the almond butter crust and the fresh strawberries. It was a beautiful and delicious dessert.
Khizer jutt KHIZER JUTT
[email protected]This strawberry tart with almond butter crust was a delightful treat! The crust was perfectly crispy and flavorful, and the strawberry filling was sweet and tangy. I loved the combination of flavors and textures.