STRAWBERRY TARTS WITH GINGER-NUT CRUST
Provided by Sarah Britton
Categories Ginger Nut Dessert Bake Fourth of July Vegetarian Low Cal High Fiber Low Sodium Strawberry Summer Shower Healthy Low Cholesterol Engagement Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 12
Number Of Ingredients 12
Steps:
- Lightly brush muffin cups with coconut oil. Set aside. Pulse nuts in a food processor until coarsely ground. Add 3 tablespoons agave syrup, flour, ginger, salt, and 2 teaspoons coconut oil. Process until coarse dough forms. Gather into a ball. Press 1 heaping tablespoon dough firmly onto bottom and up sides of each muffin cup. Chill for 1 hour.
- Preheat oven to 350°F. Bake crusts until firm and golden around edges, 8-10 minutes. Let cool in pan on a wire rack for at least 10 minutes before removing. DO AHEAD: Can be made 1 day ahead. Let cool completely; store airtight at room temperature.
- Place strawberries, lemon juice, and remaining 2 tablespoons agave syrup in a medium bowl; scrape in vanilla seeds (save bean for another use). Stir well, crushing a few berries to release their juices.
- Using a spatula or butter knife, remove tart shells from pan and fill with strawberry mixture. Serve immediately.
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Felicia Perreira
[email protected]I've made these tarts several times now and they are always a hit! The crust is perfectly crisp and the filling is creamy and flavorful. I love the combination of the sweet strawberries and the slightly spicy ginger nut crust. These tarts are perfect
steve sweetman
[email protected]I made these tarts for a baby shower and they were a huge hit! Everyone loved the unique flavor of the ginger nut crust. The tarts were also very easy to make and didn't take long at all. I would definitely recommend this recipe to anyone looking for
Cheyenne Johnson
[email protected]These strawberry tarts are so pretty and delicious! I love the combination of the sweet strawberries and the slightly spicy ginger nut crust. The tarts are also very easy to make, which is a bonus. I will definitely be making these again.
Marw Mahmoud
[email protected]I made these tarts for my husband's birthday and he loved them! The crust was perfectly crisp and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
mudassar hussain
[email protected]These strawberry tarts are a great way to use up fresh strawberries. The crust is easy to make and the filling is delicious. I love the combination of the sweet strawberries and the slightly spicy ginger nut crust. These tarts are perfect for a summe
Mushahid Mallik
[email protected]I'm not a huge fan of strawberry desserts, but I decided to give this recipe a try and I'm so glad I did! The ginger nut crust was the perfect complement to the sweet strawberries. The tarts were also very easy to make and didn't take long at all. I
sourav Sarker
[email protected]These strawberry tarts are the perfect summer dessert! They are light and refreshing, with a delicious balance of sweetness and tartness. The ginger nut crust adds a unique and flavorful twist that I really enjoyed. I would highly recommend this reci
Mubarak Sho
[email protected]I've made these tarts several times now and they are always a hit! The crust is perfectly crisp and the filling is creamy and flavorful. I love the combination of the sweet strawberries and the slightly spicy ginger nut crust. These tarts are perfect
Rao Aqib
[email protected]I made these tarts for a baby shower and they were a huge hit! Everyone loved the unique flavor of the ginger nut crust. The tarts were also very easy to make and didn't take long at all. I would definitely recommend this recipe to anyone looking for
jailing awong
[email protected]These strawberry tarts are so pretty and delicious! I love the combination of the sweet strawberries and the slightly spicy ginger nut crust. The tarts are also very easy to make, which is a bonus. I will definitely be making these again.
Saima Islam
[email protected]I made these tarts for my husband's birthday and he loved them! The crust was perfectly crisp and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Jeffrey Leeds
[email protected]These strawberry tarts are a great way to use up fresh strawberries. The crust is easy to make and the filling is delicious. I love the combination of the sweet strawberries and the slightly spicy ginger nut crust. These tarts are perfect for a summe
Kaveh Noine
[email protected]I'm not a huge fan of strawberry desserts, but I decided to give this recipe a try and I'm so glad I did! The ginger nut crust was the perfect complement to the sweet strawberries. The tarts were also very easy to make and didn't take long at all. I
HG Mantenimiento
[email protected]These strawberry tarts are the perfect summer dessert! They are light and refreshing, with a delicious balance of sweetness and tartness. The ginger nut crust adds a unique and flavorful twist that I really enjoyed. I would highly recommend this reci
Fadh Ali
[email protected]I made these tarts for a picnic and they were perfect! They were easy to transport and held up well in the heat. The tarts were also a big hit with my friends and family. I will definitely be making these again.
dev saran
[email protected]These strawberry tarts were absolutely delicious! The crust was perfectly crisp and the filling was creamy and flavorful. I loved the combination of the sweet strawberries and the slightly spicy ginger nut crust. This recipe is a keeper!
Noa D'hondt
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the combination of the crispy ginger nut crust and the creamy strawberry filling. The tarts were also very easy to make, which was a bonus. I will definitely be making these tart
Stirling Vaughan
[email protected]These strawberry tarts were a delightful treat! The ginger nut crust added a unique and flavorful twist to the classic strawberry tart. The filling was creamy and smooth, with the perfect balance of sweetness and tartness. The presentation was also b