Provided by Florence Fabricant
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Mix the kirsch or framboise with the water. Set aside.
- Combine the egg yolks and three tablespoons sugar in a stainless-steel bowl that will fit partway into a heavy saucepan. Using a whisk or a hand-held mixer, beat the egg yolks and sugar until they are thick and light.
- Add water to the saucepan, enough to bring to a simmer without quite touching the bottom of the bowl. Place the saucepan with the bowl in it over medium heat and continue beating. Gradually beat in one-third cup of the diluted liquor. Continue beating until the mixture is thick, light and nearly hot. Do not allow it to become too hot or the eggs will curdle.
- Remove the bowl from the saucepan and place it in a bowl of ice and water. Continue beating until the mixture is cold, then refrigerate it. Whip the cream until stiff and fold it into the egg-yolk mixture. Refrigerate again.
- Hull the strawberries and slice them. Sweeten if necessary. Refrigerate.
- Mix the preserves with the mascarpone and refrigerate.
- Up to an hour before serving, arrange half the biscuits on a square or round platter or in a shallow serving bowl about nine inches in diameter. Sprinkle them with half the remaining diluted liquor. Top with half the sliced strawberries. Spread with the mascarpone and preserves mixture. Top with the remaining biscuits. Sprinkle with the remaining diluted liquor. Top with the remaining strawberries. Spread the whipped-cream-and-egg-yolk mixture over the strawberries. Dust lightly with sifted cocoa and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 200 milligrams, Sugar 18 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #no-cook #refrigerator #dinner-party #dietary #berries #strawberries #equipment #technique
You'll also love
amar halawa
[email protected]I love how easy this tiramisu is to make. I can always whip it up at the last minute when I need a dessert.
Maria Espinoza
[email protected]This tiramisu is perfect for a summer party. It's light and refreshing, and the strawberries add a nice pop of color.
Pendata
[email protected]I made this tiramisu for a party, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Amir ghouri
[email protected]I had some trouble finding ladyfinger cookies, but I was able to use graham crackers instead. They worked just fine.
carl johnson
[email protected]This tiramisu was a bit too sweet for my taste, but my friends loved it. I think next time I'll use less sugar in the mascarpone cheese mixture.
Lehlohonolo Boityi
[email protected]I was pleasantly surprised by how easy this tiramisu was to make. I've never made tiramisu before, but I was able to follow the recipe easily. The end result was a delicious and impressive dessert that I was proud to serve to my guests.
Ogunyale Itunu
[email protected]This strawberry tiramisu was a delicious and refreshing treat! The strawberries added a nice tartness that balanced out the sweetness of the mascarpone cheese. I would definitely recommend this recipe to anyone looking for a unique and delicious dess
Abdullah Jadoon
[email protected]I made this tiramisu for my husband's birthday, and he loved it! He said it was the best tiramisu he's ever had. I'm so glad I found this recipe.
sanjita bk
[email protected]This tiramisu is to die for! The combination of strawberries, mascarpone cheese, and ladyfinger cookies is heavenly. I can't believe how easy it was to make. I will definitely be making this again.
Leana Ahmadi
[email protected]I'm so glad I found this recipe! I've been looking for a good strawberry tiramisu recipe for ages, and this one is perfect. It's easy to make, and the results are amazing. I highly recommend this recipe to anyone who loves tiramisu.
Usman King
[email protected]This is the best tiramisu I've ever had! The strawberries add a unique and delicious flavor that I've never tasted in tiramisu before. I will definitely be making this again and again.
Samantha Shaw
[email protected]I've made this tiramisu several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit. I love that it can be made ahead of time, so I can always have a delicious dessert on hand.
Nathan Trusty
[email protected]This tiramisu is absolutely delicious! The mascarpone cheese is rich and creamy, the ladyfinger cookies are perfectly soaked in espresso, and the strawberries add a nice tartness. I highly recommend this recipe.
Jamie Anders
[email protected]I made this tiramisu for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'm so glad I found this recipe, because it's now my go-to dessert for any party or gathering.
Mofajel Howlader
[email protected]This was my first time making tiramisu, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The strawberry flavor was subtle but noticeable, and it added a nice touch of sweetness. I will definitely be making this
Husnera Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of strawberries. But I'm so glad I did! The strawberries were the perfect complement to the mascarpone cheese and ladyfinger cookies. This tiramisu was light, fluffy, and incredibly
256cityhunterpro dj
[email protected]I'm not usually a fan of tiramisu, but this strawberry version was amazing! The strawberries added a refreshing sweetness that balanced out the richness of the mascarpone cheese. I'll definitely be making this again for my next party.
Muzaffar abbas
[email protected]This strawberry tiramisu was a hit at my last dinner party! The combination of fresh strawberries, mascarpone cheese, and ladyfinger cookies was divine. I will definitely be making this again.