STRAWBERRY TOFU PIE
Steps:
- one package of silken tofu (16oz / 450g) 2/3 cup of Smucker's Squeeze Reduced Sugar Strawberry Fruit Spread (150g) 2 cups frozen strawberries (510g) One 9″ pie base (chocolate works best!! - 23cm)* Combine ingredients in the blender and pour into pie base. Freeze for 4 hours and place in fridge. enjoy!!
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[email protected]This pie was a hit at my party! Everyone loved it, even the people who don't usually like tofu. The tofu added a nice richness and creaminess to the pie, and the strawberries were perfectly ripe and juicy.
Catherine Clark
[email protected]This pie was amazing! The tofu added a nice richness and creaminess to the pie, and the strawberries were perfectly ripe and juicy. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves tofu and straw
Ziyad Khan
[email protected]This pie was delicious! The tofu was very smooth and creamy, and the strawberry filling was perfectly sweet and tart. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves strawberry pie.
Leslie Player
[email protected]This pie was okay. The tofu was not very smooth and the strawberry filling was a bit too sweet. The crust was also a bit too thick. I would not recommend this recipe to anyone who is looking for a great strawberry pie.
SI SAHIN
[email protected]This pie was a disaster! The tofu was very grainy and the strawberry filling was too tart. The crust was also very dry and crumbly. I would not recommend this recipe to anyone.
Naim Hosen
[email protected]This pie was a bit too bland for my taste. The tofu was very smooth and creamy, but it didn't have much flavor. The strawberry filling was also a bit bland. The crust was the best part of the pie, it was very flaky and buttery. I would recommend this
Fatiema Mussa
[email protected]This pie was a bit too sweet for my taste, but it was still good. The tofu was very smooth and creamy, and the strawberry filling was very flavorful. The crust was also very flaky and buttery. I would recommend this recipe to anyone who loves sweet p
Sampson Oppong
[email protected]I'm not a huge fan of tofu, but I thought this pie was delicious! The tofu was very smooth and creamy, and the strawberry filling was perfectly tart. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who lo
javed afghan
[email protected]This pie was a hit at my party! Everyone loved it, even the people who don't usually like tofu. The tofu added a nice richness and creaminess to the pie, and the strawberries were perfectly ripe and juicy.
Ngawang Pelden
[email protected]This pie was amazing! The tofu was surprisingly smooth and creamy, and the strawberry filling was perfectly sweet and tart. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves tofu and strawberries.
Kabuubi Abdul
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The tofu pie was delicious! The tofu added a nice creaminess to the pie, and the strawberries were perfectly tart. I will definitely be making this again.
Id Hack
[email protected]This pie was a bit of a project to make, but it was worth it! The crust was flaky and buttery, and the filling was thick and creamy. The strawberries added a lovely pop of color and flavor. I would definitely recommend this recipe to anyone who loves
Faithe Neal
[email protected]I've never had tofu pie before, but I was intrigued by the recipe. It turned out great! The tofu was surprisingly smooth and creamy, and the strawberry filling was sweet and tart. I'll definitely be making this again.
Syed Qasim
[email protected]This strawberry tofu pie was a delightful surprise! I love tofu, and I'm always looking for new ways to use it. This pie was creamy and flavorful, with a perfect balance of sweet and tangy. The tofu added a nice richness and texture to the pie, and t