STRAWBERRY TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE
Yield 18 servings
Number Of Ingredients 17
Steps:
- For cupcakes: Preheat oven to 350 degrees. Line 18 standard muffin cups with paper liners. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Beat in eggs one at a time. Beat in dry ingredients in three additions alternately with buttermilk in two additions. Beat in lemon juice and lemon peel. Divide batter among liners. Bake cupcakes until tester inserted into center comes out clean, about 18 minutes. Transfer cupcakes to racks. Meanwhile, prepare glaze and topping: Stir 3/4 cup powdered sugar, butter, limoncello, lemon juice and grated lemon peel in small saucepan over low heat until butter melts and glaze comes to simmer. Whisk in additional powdered sugar by tablespoonfuls if glaze is very thin. Spoon 1 tsp warm glaze over each warm cupcake. Cool cupcakes completely. Arrange 1 strawberry atop each cupcake. Drizzle remaining limoncello glaze over. Let cupcakes stand until glaze sets, about 2 hours.
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Dan Gaming Hub
[email protected]These cupcakes are perfect for a summer party. They're light and refreshing.
Rosa Flores
[email protected]I'm not a fan of strawberries, but I loved these cupcakes. The glaze was amazing.
Logan Ritchie
[email protected]These cupcakes are absolutely delicious! I highly recommend them.
Sara Ouda
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and tangy.
Nirshan Bhandari
[email protected]The cupcakes were a bit too sweet for my taste, but I'm sure others would love them.
Lolou Hmaye
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Umer Malik
[email protected]The cupcakes were easy to make and the instructions were clear. I'll definitely be making them again.
Quin Mexcur
[email protected]I would definitely recommend these cupcakes to anyone who loves strawberries and limoncello.
Abhishek Mandal
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort.
Angel Salgado
[email protected]I loved the combination of the strawberry topping and the limoncello glaze. It was a unique and delicious flavor.
Kwanda Ngwenya
[email protected]The cupcakes were a bit dry, but the glaze helped to make them more moist.
Rahim Afghan
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, showers, and even just for a special treat.
Angelica Sarmiento
[email protected]I'm not a big fan of limoncello, so I used a different glaze. The cupcakes were still delicious.
Emem Udokpoh
[email protected]I used fresh strawberries for the topping and they added a beautiful color and flavor to the cupcakes.
Bill Blevins
[email protected]The glaze was a bit too sweet for my taste, but the cupcakes themselves were delicious.
Wisdom Kankam
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful.
Manuel Santana
[email protected]The cupcakes were easy to make and the glaze was delicious. I will definitely be making these again.
Shana Hubbard
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Kalei Sanft
[email protected]These cupcakes were a hit at my party! The strawberry topping and limoncello glaze added a sweet and tangy flavor that everyone loved.