STRAWBERRY TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE
Yield 18 servings
Number Of Ingredients 17
Steps:
- For cupcakes: Preheat oven to 350 degrees. Line 18 standard muffin cups with paper liners. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Beat in eggs one at a time. Beat in dry ingredients in three additions alternately with buttermilk in two additions. Beat in lemon juice and lemon peel. Divide batter among liners. Bake cupcakes until tester inserted into center comes out clean, about 18 minutes. Transfer cupcakes to racks. Meanwhile, prepare glaze and topping: Stir 3/4 cup powdered sugar, butter, limoncello, lemon juice and grated lemon peel in small saucepan over low heat until butter melts and glaze comes to simmer. Whisk in additional powdered sugar by tablespoonfuls if glaze is very thin. Spoon 1 tsp warm glaze over each warm cupcake. Cool cupcakes completely. Arrange 1 strawberry atop each cupcake. Drizzle remaining limoncello glaze over. Let cupcakes stand until glaze sets, about 2 hours.
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Dan Gaming Hub
dh@yahoo.comThese cupcakes are perfect for a summer party. They're light and refreshing.
Rosa Flores
r-flores@yahoo.comI'm not a fan of strawberries, but I loved these cupcakes. The glaze was amazing.
Logan Ritchie
rl96@gmail.comThese cupcakes are absolutely delicious! I highly recommend them.
Sara Ouda
o.s@hotmail.comI've made these cupcakes several times and they're always a hit. They're the perfect combination of sweet and tangy.
Nirshan Bhandari
nirshan.b@gmail.comThe cupcakes were a bit too sweet for my taste, but I'm sure others would love them.
Lolou Hmaye
l_hmaye@gmail.comI made these cupcakes for a bake sale and they were a huge hit! Everyone loved them.
Umer Malik
malik_u70@yahoo.comThe cupcakes were easy to make and the instructions were clear. I'll definitely be making them again.
Quin Mexcur
m-quin59@aol.comI would definitely recommend these cupcakes to anyone who loves strawberries and limoncello.
Abhishek Mandal
mandal.a85@yahoo.comThese cupcakes are a bit time-consuming to make, but they're worth the effort.
Angel Salgado
asalgado@hotmail.frI loved the combination of the strawberry topping and the limoncello glaze. It was a unique and delicious flavor.
Kwanda Ngwenya
kwanda.ngwenya43@hotmail.comThe cupcakes were a bit dry, but the glaze helped to make them more moist.
Rahim Afghan
r.a@yahoo.comThese cupcakes are perfect for any occasion. I've made them for birthdays, showers, and even just for a special treat.
Angelica Sarmiento
sarmiento@yahoo.comI'm not a big fan of limoncello, so I used a different glaze. The cupcakes were still delicious.
Emem Udokpoh
e.udokpoh9@yahoo.comI used fresh strawberries for the topping and they added a beautiful color and flavor to the cupcakes.
Bill Blevins
blevins9@gmail.comThe glaze was a bit too sweet for my taste, but the cupcakes themselves were delicious.
Wisdom Kankam
w@gmail.comI followed the recipe exactly and the cupcakes turned out perfectly. They were moist and flavorful.
Manuel Santana
manuel.santana@hotmail.co.ukThe cupcakes were easy to make and the glaze was delicious. I will definitely be making these again.
Shana Hubbard
s-h@gmail.comI made these cupcakes for my daughter's birthday and they were a huge success! She and her friends loved them.
Kalei Sanft
kalei_s27@hotmail.frThese cupcakes were a hit at my party! The strawberry topping and limoncello glaze added a sweet and tangy flavor that everyone loved.