STRAWBERRY WHIP
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Provided by Emily
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Combine gelatin with 2 cups boiling water; mix well. When dissolved, add 2 cups cold water, mix and refrigerate.
- Before gelatin is completely firm, stir in strawberries and thawed whipped topping. Refrigerate until completely chilled.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 24.1 g, Fat 3.8 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 95.7 mg, Sugar 23.5 g
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Frank Epama
[email protected]This recipe was a total disaster! The whip never thickened, no matter how long I whipped it. I ended up throwing it all away. What a waste of time and ingredients!
Dominic Amato
[email protected]The strawberry whip was a bit too sweet for my taste, but it was still a refreshing summer treat. I think I'll try making it again with less sugar next time.
Jam Mahboob
[email protected]This whip was a great way to use up some ripe strawberries. It was quick and easy to make, and the flavor was delicious. I'll definitely be making this again!
Steven McGlauh
[email protected]I'm not much of a baker, but this strawberry whip turned out surprisingly well! The recipe was straightforward and the end result was light, fluffy, and bursting with strawberry flavor. My family loved it!
Alwaba Lwaba
[email protected]This strawberry whip was a delightful treat! The combination of fresh strawberries, tangy lemon juice, and fluffy whipped cream was simply divine. The recipe was easy to follow and the results were impressive. I especially appreciated the tips on how