I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)
Provided by sahmiam
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a bowl, mix together flour, sugar, and baking soda.
- In another bowl, mix eggs, yogurt, butter, and vanilla.
- Toss strawberries into the flour mixture.
- Pour yogurt mixture into flour mixture and stir.
- Spoon batter into greased muffin tin.
- Bake for 20-25 minutes, or until tops are golden brown.
- Yield: 12 muffins.
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Jack Lwiinde
l.jack26@hotmail.co.ukI'm going to try making these muffins with different fruits next time.
Actsofcraft Africa
a.a@gmail.comThese muffins are a great way to use up leftover strawberries.
Lakshitha Udara
u@gmail.comThanks for sharing this recipe!
Vitoria Da silva
s_v@yahoo.comI can't wait to make these muffins again.
hanane kounaidil
k@gmail.comThese muffins are perfect for a quick breakfast or snack.
TOFAN BETTANI
tofan_bettani30@hotmail.frI'm so glad I tried this recipe. It's a keeper!
Ikedichi John
ikedichi_j29@hotmail.co.ukI would definitely recommend this recipe to others.
Puja Rana magar
rpuja@gmail.comOverall, I really enjoyed these strawberry yogurt wheat muffins. They were easy to make, tasted great, and were a healthier alternative to other muffin recipes.
Mwansa Judy
jmwansa32@gmail.comThese muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Brianah Clark
cb36@hotmail.comI love the combination of strawberries and yogurt in these muffins. They are so moist and flavorful.
Robert Chromy
rchromy54@gmail.comThese muffins were easy to make and they tasted great! I will definitely be making them again.
emir07 emir07
emir07.e64@yahoo.comI followed the recipe exactly and my muffins turned out great! They were the perfect size for a quick breakfast or snack.
Christopher J Wilson
cwilson@gmail.comThese muffins were a little too dry for my taste. I think I would add more yogurt or milk next time.
Information Media
m-i@gmail.comI'm not a big fan of strawberries, but I really enjoyed these muffins. The yogurt and wheat flour made them moist and flavorful.
Nazi Hassan
nazi45@hotmail.comThese muffins are so easy to make and they taste delicious. I love that I can use whole wheat flour and yogurt to make them a little healthier.
El Padrino
padrino_e43@gmail.comI made these muffins for my kids' breakfast and they loved them! They are a great way to get some fruit and yogurt into their diet.
Bishal Tamang Official
t-bishal3@yahoo.comThese strawberry yogurt wheat muffins were a hit! They were so moist and fluffy, and the strawberry flavor was perfect. I will definitely be making these again.