STREUSEL CREAM PIE
This is a creamy custard pie my family has enjoyed for many years.
Provided by Nancy Allen
Categories Pies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix your peanut butter with your powdered sugar together until crumbly. Set a side a small amount for top of pie. Sprinkle the rest of the mixture in the bottom of the baked and cooled 9 inch pie crust.
- 2. Scald 1 1/2 cups of milk in the top of a double boiler. Make a thickening agent by combining the sugar, cornstarch, flour and salt, then stir in the remaining 1/2 cup of milk with the egg yolks.
- 3. Stir this flour mixture into the hot milk and cook it until it thickens.
- 4. Remove it from the heat and add the butter and vanilla. Let it cool a little before pouring it over the crumb mixture in the crust. sprinkle the reserved crumbs over the top of the custard and add some whipped cream if desired or you could make a meringue for the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Op Hridoy king
[email protected]I'm not sure what went wrong, but my pie crust was really tough. I followed the recipe exactly, so I'm not sure what happened.
Jhoan Engalan
[email protected]I've made this pie a few times now and I've never had a problem with the crust being too soft. I think the key is to make sure you chill the dough before baking it.
Fadi Tibi
[email protected]This pie is a lifesaver! I'm not much of a baker, but I can make this pie. It's so easy and it always impresses my guests.
Hadi Syed
[email protected]I had some leftover cream filling, so I made some cream puffs. They were a big hit with my kids!
Shalom Victorious Mutengwa
[email protected]The streusel topping is a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Rana Sajjad
[email protected]This pie is so good, it's dangerous! I could easily eat the entire pie myself.
Pri Qamar
[email protected]I've never made a cream pie before, so I was a little intimidated. But this recipe was easy to follow and the results were amazing! My pie crust was perfectly golden brown and the cream filling was smooth and velvety.
Op janu
[email protected]The streusel topping is what really takes this pie over the edge. It's so crispy and sweet, it's the perfect complement to the smooth cream filling.
Katarina Lukic
[email protected]I made this pie for a friend's birthday party. It looked beautiful and everyone loved the taste! I used a store-bought crust to save time, but you could easily make your own if you wanted to.
Brandon Vega
[email protected]This streusel cream pie was a huge hit at our family gathering! I've made this a few times now and it's always a crowd-pleaser. I love the combination of the sweet, buttery streusel topping and the smooth, velvety cream filling. The pie crust is also